Honigplatzchen

1. Preheat oven to 350°F.

2. Lightly grease cookie sheets.

3. Combine sugar, butter, and honey in a saucepan over low heat.

4. When melted remove from heat and let cool.

5. Beat eggs, vanilla, baking soda and ginger together.

6. Slowly add to cooled honey mixture.

7. Gradually add flour.

8. Drop by the spoonful onto cookie sheets.

9. Bake 12-15 minutes or until golden brown.

10. Transfer to wire racks to cool.

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Nutrient	Quantity
Total fats	64.861 g
Protein	32.6777 g
Carbohydrates	62.501 g
Energy	928.296 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4599 g
Water	134.8969 g
Aspartic acid	2.6502 g
Calcium, Ca	572.922 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.24 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	7.1728 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5796 g
Riboflavin	0.8448 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.094 g
Glutamic acid	5.6045 g
Sodium, Na	1260.188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2735 g
Total lipid (fat)	64.861 g
Manganese, Mn	1.7744 mg
Proline	1.232 g
Fatty acids, total saturated 16:0	6.2673 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	147.188 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	13.7333 g
Serine	1.6511 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8285 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2665 mg
Selenium, Se	15.3616 g
Ash	9.6723 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.1834 g
Pantothenic acid	1.6028 mg
Phenylalanine	1.4732 g
Copper, Cu	1.9829 mg
Betaine	0.15 mg
Thiamin	1.5603 mg
Retinol	80 g
Methionine	0.8957 g
Iron, Fe	5.341 mg
Carbohydrate, by difference	62.501 g
Phosphorus, P	1001.992 mg
Folate, total	141.21 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.485 g
Cholesterol	191.2 mg
Valine	1.6237 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.5636 g
Glycine	1.6804 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1607 g
Zinc, Zn	6.221 mg
Isoleucine	1.2552 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	26.204 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1805 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	141.21 g
Tryptophan	0.5516 g
Vitamin C, total ascorbic acid	0.05 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1449 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.151 g
Fatty acids, total saturated	10.1323 g
Alcohol, ethyl	1.4448 g
Histidine	0.7836 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.5833 g
Threonine	1.1652 g
Folate, food	141.21 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5276 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	122.134 mg
Lysine	1.1418 g
Potassium, K	576.166 mg
Cystine	0.5681 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Honey	0.5 cup	0	0	0
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	2 cups	0	0	0