1. Peel pineapples; chop or shred. 2. Add water and let stand overnight. 3. Put in large saucepan with spices, sugar, and coconut milk. 4. Boil for 5 minutes. 5. Strain liquid into large pitcher. 6. Add rum and serve hot. 7. NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut. 8. Let stand for several hours. 9. Squeeze through a cloth. 10. Woman's Day. ---------------------------------------------------------------------------
Nutrition
Ingredients