Honuran Ponche De Pina (Hot Pineapple Punch)

Honuran Ponche De Pina (Hot Pineapple Punch)


1. Peel pineapples; chop or shred.

2. Add water and let stand overnight.

3. Put in large saucepan with spices, sugar, and coconut milk.

4. Boil for 5 minutes.

5. Strain liquid into large pitcher.

6. Add rum and serve hot.

7. NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.

8. Let stand for several hours.

9. Squeeze through a cloth.

10. Woman's Day.

---------------------------------------------------------------------------

Nutrition

Ingredients