1. Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through. 2. Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set. 3. Brown the top under the grill (optional), cut into wedges and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
