Horchata (Cinnamon Rice Milk)

1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	100.5113 g
Energy	399.096 kCal
Water	2.2284 g
Calcium, Ca	1.462 mg
Niacin	0.0178 mg
Riboflavin	0.023 mg
Sodium, Na	1.378 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.0137 mg
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	99.8 g
Sugars, total	100.3313 g
Vitamin B-6	0.0011 mg
Selenium, Se	0.6 g
Ash	0.0209 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.01 mg
Thiamin	0.0005 mg
Iron, Fe	0.055 mg
Carbohydrate, by difference	100.5113 g
Phosphorus, P	0.252 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	0.0146 mg
Fatty acids, total polyunsaturated	0.0002 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Magnesium, Mg	0.504 mg
Potassium, K	8.216 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1	0	0	0
Water	2 quarts	0	0	0
white sugar	0.5 cup	387	99.98	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
grain rice	1 cup	0	0	0