Horchata Made Easy

1. Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.

2. Pour rice milk into a large pitcher.

3. Stir sugar water into rice milk. Serve chilled or over ice.

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Nutrient	Quantity
Carbohydrates	99.98 g
Energy	387 kCal
Water	236.9726 g
Calcium, Ca	24.7 mg
Riboflavin	0.019 mg
Sodium, Na	5.74 mg
Manganese, Mn	0.004 mg
Sucrose	99.8 g
Sugars, total	99.8 g
Selenium, Se	0.6 g
Ash	0.1759 g
Copper, Cu	0.0236 mg
Iron, Fe	0.05 mg
Carbohydrate, by difference	99.98 g
Zinc, Zn	0.01 mg
Magnesium, Mg	4.74 mg
Potassium, K	2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	0.25 teaspoon	0	0	0
Water	1 cup	0	0	0
white sugar	0.5 cup	387	99.98	0
rice milk	2 quarts	0	0	0