1. Puree the rice and pour into a medium bowl. 2. Add the almonds, cinnamon and lime. 3. Stir in 2 1/4 cups hot tap water, cover and let stand overnight. 4. Scoop the mixture into a blender or processor and whirl for 3-4 minute. 5. Add 2 cups of cold water and pulse a few times. 6. Place three to 4 layers of wet cheesecloth over another bowl and slowly pour mixture through. 7. When done give the cheesecloth a slight twist to get out remaining fluid. 8. Add another 2 cups cold water and enough sugar to sweeten to your taste. 9. Chill. 10. An option is to add white rum to this if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
