Horseradish Beets (Chrin)

1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).

2. Add horseradish to beets and mix well; refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	2.773 g
Protein	26.2621 g
Carbohydrates	155.9412 g
Energy	701.4093 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0816 g
Water	1428.5913 g
Aspartic acid	1.8922 g
Calcium, Ca	260.9895 mg
Fiber, total dietary	45.6732 g
Carotene, beta	326.2369 g
Niacin	5.4482 mg
Vitamin A, RAE	32.6237 g
Arginine	0.6851 g
Riboflavin	0.6525 mg
Glutamic acid	6.9815 g
Sodium, Na	1272.3238 mg
Total lipid (fat)	2.773 g
Manganese, Mn	5.3666 mg
Proline	0.6851 g
Fatty acids, total saturated 16:0	0.4241 g
Choline, total	97.8711 mg
Sugars, total	110.2681 g
Serine	0.9624 g
Fatty acids, total saturated 18:0	0.0163 g
Vitamin B-6	1.0929 mg
Selenium, Se	11.4183 g
Ash	17.6168 g
Fatty acids, total saturated 18:1 undifferentiated	0.522 g
Pantothenic acid	2.5283 mg
Phenylalanine	0.7503 g
Copper, Cu	1.2234 mg
Betaine	2099.3343 mg
Thiamin	0.5057 mg
Methionine	0.2936 g
Iron, Fe	13.0495 mg
Carbohydrate, by difference	155.9412 g
Phosphorus, P	652.4738 mg
Folate, total	1777.991 g
Alanine	0.9787 g
Valine	0.9135 g
Fatty acids, total saturated 18:2 undifferentiated	0.8972 g
Glycine	0.5057 g
Zinc, Zn	5.7091 mg
Isoleucine	0.783 g
Fatty acids, total polyunsaturated	0.9787 g
Leucine	1.1092 g
Vitamin A, IU	538.2909 IU
Folate, DFE	1777.991 g
Tryptophan	0.3099 g
Vitamin C, total ascorbic acid	79.928 mg
Phytosterols	407.7961 mg
Tyrosine	0.6199 g
Vitamin K (phylloquinone)	3.2624 g
Fatty acids, total saturated	0.4404 g
Histidine	0.3425 g
Fatty acids, total monounsaturated	0.522 g
Threonine	0.7667 g
Folate, food	1777.991 g
Vitamin E (alpha-tocopherol)	0.6525 mg
Magnesium, Mg	375.1724 mg
Lysine	0.9461 g
Potassium, K	5301.3493 mg
Cystine	0.3099 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
horseradish	2 jars	0	0	0
beet	8 cans	701.4093	155.9412	2.773