Horseradish Butter (Pepperrotsmor)

1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.

2. Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.

3. Transfer to a serving dish or small individual sized pots; chill until ready to use.

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Nutrient	Quantity
Total fats	143.0621 g
Protein	41.1256 g
Carbohydrates	66.1525 g
Energy	1630.776 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.227 g
Water	30.8818 g
Aspartic acid	3.749 g
Calcium, Ca	960.624 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0161 g
Lutein + zeaxanthin	34.272 g
Fiber, total dietary	21.7644 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0013 g
Fatty acids, total saturated 22:0	0.1176 g
Carotene, beta	2.688 g
Niacin	13.5152 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	18.228 g
Fatty acids, total trans-polyenoic	0.0995 g
Arginine	5.9898 g
Riboflavin	1.1869 mg
Fatty acids, total polyunsaturated 15:0	0.0074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2888 g
Fatty acids, total saturated 20:1	0.3805 g
Glutamic acid	9.0085 g
Sodium, Na	658.392 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3636 g
Total lipid (fat)	143.0621 g
Manganese, Mn	3.3347 mg
Fructose	2.7014 g
Proline	1.8439 g
Fatty acids, total saturated 16:0	13.3443 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	17.0204 g
Sucrose	0.5914 g
Choline, total	25.8048 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0323 g
Fatty acids, total polyunsaturated 18:1 t	0.0155 g
Sugars, total	6.0346 g
Serine	2.2022 g
Fatty acids, total saturated 10:0	0.0094 g
Fatty acids, total saturated 18:0	6.1314 g
Fatty acids, total saturated 20:4 undifferentiated	0.0202 g
Vitamin B-6	0.3628 mg
Selenium, Se	1.4784 g
Ash	12.7781 g
Vitamin D	6.72 IU
Fatty acids, total saturated 18:1 undifferentiated	49.0079 g
Pantothenic acid	1.574 mg
Phenylalanine	2.141 g
Fatty acids, total polyunsaturated 22:1 c	0.0813 g
Copper, Cu	3.6817 mg
Thiamin	2.9434 mg
Retinol	11.424 g
Methionine	1.3336 g
Iron, Fe	5.8473 mg
Carbohydrate, by difference	66.1525 g
Phosphorus, P	1718.304 mg
Folate, total	222.936 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0867 g
Alanine	2.1115 g
Cholesterol	33.6 mg
Valine	2.2567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	63.9954 g
Glycine	2.767 g
Carotene, alpha	1.344 g
Glucose (dextrose)	2.7418 g
Fatty acids, total saturated 14:0	0.3011 g
Zinc, Zn	10.6377 mg
Isoleucine	1.7373 g
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	67.3181 g
Fatty acids, total polyunsaturated 17:1	0.0188 g
Leucine	3.0936 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0995 g
Vitamin A, IU	196.308 IU
Folate, DFE	222.936 g
Tryptophan	0.8845 g
Vitamin C, total ascorbic acid	0.1344 mg
Fatty acids, total polyunsaturated 16:1 c	0.037 g
Fatty acids, total polyunsaturated 18:1 c	8.402 g
Fatty acids, total saturated 20:0	0.125 g
Starch	0.336 g
Fatty acids, total polyunsaturated 22:1 t	0.0054 g
Tyrosine	1.6919 g
Vitamin B-12	0.0605 g
Vitamin K (phylloquinone)	61.0848 g
Fatty acids, total saturated	20.7781 g
Histidine	1.1884 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1149 g
Fatty acids, total monounsaturated	49.9065 g
Threonine	1.6761 g
Folate, food	222.936 g
Fatty acids, total polyunsaturated 17:0	0.0329 g
Vitamin D (D2 + D3)	0.1344 g
Fatty acids, total polyunsaturated 24:0	0.0464 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	1.344 g
Vitamin E (alpha-tocopherol)	2.8157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0027 g
Fatty acids, total trans	0.1203 g
Fatty acids, total trans-monoenoic	0.0208 g
Magnesium, Mg	221.76 mg
Lysine	1.295 g
Potassium, K	968.52 mg
Fatty acids, total polyunsaturated 24:1 c	0.006 g
Cystine	0.8165 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	8 ounces	1292.76	59.3989	108.864
horseradish sauce	4 tablespoons	338.016	6.7536	34.1981