Horseradish Cream For Standing Rib Roast

1. Mix sour cream, horseradish, green onions, parsley, and lemon juice in small bowl. Season with salt and pepper. Cover and chill at least 1 hour.

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Nutrient	Quantity
Total fats	67.7111 g
Protein	10.1369 g
Carbohydrates	31.1316 g
Energy	747.9788 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3234 g
Water	378.5997 g
Aspartic acid	0.9151 g
Calcium, Ca	430.429 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	390.1755 g
Fiber, total dietary	4.4201 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0621 g
Fatty acids, total saturated 22:0	0.0384 g
Carotene, beta	705.5528 g
Niacin	0.8972 mg
Vitamin A, RAE	479.298 g
Fatty acids, total trans-polyenoic	0.4485 g
Arginine	0.4082 g
Riboflavin	0.6175 mg
Fatty acids, total trans-polyenoic 22:4	0.0035 g
Fatty acids, total polyunsaturated 15:0	0.5905 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2388 g
Fatty acids, total saturated 20:1	0.1013 g
Glutamic acid	2.3313 g
Sodium, Na	615.7913 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0162 g
Total lipid (fat)	67.7111 g
Manganese, Mn	0.2363 mg
Fructose	0.4322 g
Proline	1.0776 g
Fatty acids, total saturated 16:0	17.8663 g
Fatty acids, total saturated 8:0	0.5002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5193 g
Sucrose	0.0503 g
Choline, total	75.5488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2794 g
Fatty acids, total polyunsaturated 18:1 t	2.2977 g
Sugars, total	22.2069 g
Serine	0.6641 g
Fatty acids, total saturated 10:0	1.3072 g
Fatty acids, total saturated 18:0	6.3494 g
Fatty acids, total saturated 20:4 undifferentiated	0.0862 g
Vitamin B-6	0.2504 mg
Selenium, Se	16.2227 g
Ash	4.0563 g
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	14.4117 g
Pantothenic acid	1.7864 mg
Phenylalanine	0.5471 g
Copper, Cu	0.1437 mg
Betaine	2.07 mg
Thiamin	0.0884 mg
Retinol	417.45 g
Methionine	0.2707 g
Iron, Fe	1.0757 mg
Carbohydrate, by difference	31.1316 g
Phosphorus, P	306.4482 mg
Folate, total	101.2177 g
Tocopherol, gamma	1.0551 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.4076 g
Cholesterol	203.55 mg
Valine	0.6793 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0656 g
Fatty acids, total saturated 18:2 undifferentiated	2.5902 g
Glycine	0.2677 g
Glucose (dextrose)	0.3414 g
Fatty acids, total saturated 14:0	5.6124 g
Zinc, Zn	2.2132 mg
Isoleucine	0.5669 g
Fatty acids, total saturated 12:0	1.5452 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	3.184 g
Fatty acids, total saturated 14:1	0.4628 g
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	1.1187 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4485 g
Tocotrienol, alpha	0.069 mg
Vitamin A, IU	2574.967 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.038 g
Folate, DFE	101.2177 g
Tryptophan	0.1466 g
Vitamin C, total ascorbic acid	42.3847 mg
Phytosterols	10.99 mg
Fatty acids, total polyunsaturated 16:1 c	1.0147 g
Fatty acids, total polyunsaturated 18:1 c	11.9508 g
Fatty acids, total saturated 20:0	0.0936 g
Fatty acids, total saturated 6:0	0.7004 g
Lactose	11.7645 g
Tyrosine	0.5275 g
Vitamin B-12	0.7245 g
Vitamin K (phylloquinone)	96.7983 g
Fatty acids, total saturated	35.1134 g
Histidine	0.3197 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	16.0207 g
Threonine	0.4945 g
Folate, food	101.2177 g
Fatty acids, total polyunsaturated 17:0	0.3728 g
Fatty acids, total polyunsaturated 24:0	0.0211 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	3.6533 g
Vitamin E (alpha-tocopherol)	1.3964 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	2.7462 g
Fatty acids, total trans-monoenoic	2.2977 g
Magnesium, Mg	71.945 mg
Lysine	0.9557 g
Potassium, K	780.9603 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.1006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream	1.5 1/2	683.1	15.9735	66.7575
Parsley	1 tablespoon	1.368	0.2405	0.03
Green Onion	0.25 cup	4.7925	1.0188	0.0834
kosher salt	0	0	0	0
horseradish	0.5 cup	57.6	13.548	0.828