Horseradish Cream

1. Combine all ingredients and mix well.

2. Cover and chill at least 1 hour to blend flavours.

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Nutrient	Quantity
Total fats	44.7414 g
Protein	6.1662 g
Carbohydrates	14.3629 g
Energy	471.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1874 g
Water	199.934 g
Aspartic acid	0.6026 g
Calcium, Ca	257.15 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	273.3 g
Fiber, total dietary	1.214 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	183.1 g
Niacin	0.3857 mg
Vitamin A, RAE	295.77 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2691 g
Riboflavin	0.4013 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0683 g
Glutamic acid	1.5479 g
Sodium, Na	198.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6765 g
Total lipid (fat)	44.7414 g
Manganese, Mn	0.0723 mg
Proline	0.713 g
Fatty acids, total saturated 16:0	11.8729 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	46.145 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	10.3324 g
Serine	0.4393 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.22 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1288 mg
Selenium, Se	9.413 g
Ash	1.7962 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.5358 g
Pantothenic acid	1.1282 mg
Phenylalanine	0.3611 g
Copper, Cu	0.0704 mg
Betaine	1.38 mg
Thiamin	0.054 mg
Retinol	278.3 g
Methionine	0.1794 g
Iron, Fe	0.4018 mg
Carbohydrate, by difference	14.3629 g
Phosphorus, P	188.16 mg
Folate, total	31.74 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Fatty acids, total saturated 22:1 undifferentiated	0.0044 g
Alanine	0.2668 g
Cholesterol	135.7 mg
Valine	0.4485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.5773 g
Glycine	0.1748 g
Carotene, alpha	0.7 g
Fatty acids, total saturated 14:0	3.7401 g
Zinc, Zn	1.0255 mg
Isoleucine	0.3749 g
Fatty acids, total saturated 12:0	1.0287 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	1.9444 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1240.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	31.74 g
Tryptophan	0.0966 g
Vitamin C, total ascorbic acid	14.44 mg
Phytosterols	2.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3496 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	21.865 g
Fatty acids, total saturated	23.3497 g
Histidine	0.2116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.6116 g
Threonine	0.3266 g
Folate, food	31.74 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	5.1 g
Vitamin E (alpha-tocopherol)	1.0177 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	33.34 mg
Lysine	0.6325 g
Potassium, K	388.18 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Mustard	2 tablespoons	1.89	0.3269	0.0294
horseradish	2 tablespoons	14.4	3.387	0.207