Horseradish Gelatin

1. Add 1 cup hot water to gelatin and stir thoroughly.

2. Add cold water.

3. Stir in chili sauce and horseradish.

4. Pour in mould and refrigerate till set.

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Nutrient	Quantity
Total fats	0.2059 g
Protein	1.0301 g
Carbohydrates	8.4468 g
Energy	38.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.012 g
Water	272.9196 g
Calcium, Ca	38.925 mg
Lutein + zeaxanthin	1.8412 g
Fiber, total dietary	1.314 g
Carotene, beta	137.3325 g
Niacin	0.6039 mg
Vitamin A, RAE	11.6025 g
Riboflavin	0.0275 mg
Fatty acids, total saturated 20:1	0.0001 g
Sodium, Na	524.3325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	0.2059 g
Manganese, Mn	0.0189 mg
Fatty acids, total saturated 16:0	0.0184 g
Choline, total	5.6501 mg
Sugars, total	5.7474 g
Fatty acids, total saturated 18:0	0.0063 g
Vitamin B-6	0.0656 mg
Selenium, Se	0.7954 g
Ash	3.6615 g
Fatty acids, total saturated 18:1 undifferentiated	0.0313 g
Pantothenic acid	0.014 mg
Copper, Cu	0.0697 mg
Thiamin	0.0319 mg
Iron, Fe	0.336 mg
Carbohydrate, by difference	8.4468 g
Phosphorus, P	22.395 mg
Folate, total	11.6212 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	4374.4838 g
Fatty acids, total saturated 18:2 undifferentiated	0.0912 g
Carotene, alpha	4.4362 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.1791 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	0.1034 g
Vitamin A, IU	232.35 IU
Folate, DFE	11.6212 g
Vitamin C, total ascorbic acid	9.195 mg
Phytosterols	1.35 mg
Vitamin K (phylloquinone)	1.9695 g
Fatty acids, total saturated	0.0289 g
Fatty acids, total monounsaturated	0.0325 g
Folate, food	11.6212 g
Vitamin E (alpha-tocopherol)	0.6567 mg
Magnesium, Mg	12.885 mg
Potassium, K	163.1625 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 cup	0	0	0
hot water	1 cup	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035
chili sauce	2 tablespoons	31.395	6.7533	0.1024
lemon gelatin	1 package	0	0	0