Horseradish Roast Beef Special Sandwich

1. in small bowl stir together all spread ingredients.

2. in another bowl stir together butter and garlic.

3. spread 1 side of each slice bread with garlic butter.

4. place on cookie sheet.

5. broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted.

6. to assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.

7. spoon about 2 tablespoons spread over cucumbers, top with 1 slice bread.

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Nutrient	Quantity
Total fats	78.3291 g
Protein	135.1149 g
Carbohydrates	607.2233 g
Energy	3635.9868 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0225 g
Water	606.6825 g
Aspartic acid	1.5675 g
Calcium, Ca	973.1608 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	506.3766 g
Fiber, total dietary	32.0348 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0571 g
Carotene, beta	582.9156 g
Niacin	58.0577 mg
Vitamin A, RAE	195.6388 g
Fatty acids, total trans-polyenoic	0.1717 g
Arginine	1.7749 g
Riboflavin	5.3144 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.3336 mg
Fatty acids, total polyunsaturated 15:0	0.2301 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.779 g
Fatty acids, total saturated 20:1	0.1403 g
Glutamic acid	3.8776 g
Sodium, Na	6816.3568 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5485 g
Total lipid (fat)	78.3291 g
Manganese, Mn	7.5156 mg
Fructose	5.6715 g
Proline	0.8845 g
Fatty acids, total saturated 16:0	12.5759 g
Fatty acids, total saturated 8:0	0.1779 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.2663 g
Choline, total	125.466 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7993 g
Sugars, total	62.1103 g
Serine	0.8567 g
Fatty acids, total saturated 10:0	0.457 g
Fatty acids, total saturated 18:0	4.8656 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	1.4773 mg
Selenium, Se	323.2728 g
Ash	26.2972 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	19.3657 g
Pantothenic acid	6.8337 mg
Phenylalanine	0.7997 g
Copper, Cu	2.8347 mg
Betaine	0.7028 mg
Thiamin	8.7874 mg
Retinol	139.15 g
Methionine	0.4597 g
Iron, Fe	45.9405 mg
Carbohydrate, by difference	607.2233 g
Phosphorus, P	1754.9191 mg
Folate, total	1450.7764 g
Tocopherol, gamma	3.468 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	0.0288 g
Alanine	0.7491 g
Cholesterol	67.85 mg
Valine	0.8757 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.022 g
Fatty acids, total saturated 18:2 undifferentiated	22.0656 g
Glycine	0.8708 g
Carotene, alpha	124.8172 g
Glucose (dextrose)	4.4483 g
Fatty acids, total saturated 14:0	2.0086 g
Zinc, Zn	14.8997 mg
Isoleucine	0.6969 g
Maltose	41.144 g
Tocopherol, delta	0.7784 mg
Fatty acids, total saturated 12:0	0.5364 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	23.2025 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.0191 g
Leucine	1.2649 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1717 g
Tocotrienol, alpha	0.0242 mg
Vitamin A, IU	1593.5823 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	1973.4164 g
Tryptophan	0.2977 g
Vitamin C, total ascorbic acid	40.1568 mg
Phytosterols	0.5822 mg
Folic acid	745.04 g
Fatty acids, total polyunsaturated 16:1 c	0.4604 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	7.7641 g
Fatty acids, total saturated 20:0	0.0756 g
Tocotrienol, beta	6.5608 mg
Fatty acids, total saturated 6:0	0.2334 g
Starch	491.8376 g
Lactose	3.9215 g
Tyrosine	0.6578 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	25.9931 g
Fatty acids, total saturated	21.6292 g
Histidine	0.4508 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	20.2405 g
Threonine	0.6573 g
Folate, food	705.7364 g
Fatty acids, total polyunsaturated 17:0	0.1576 g
Fatty acids, total polyunsaturated 24:0	0.0291 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.1859 g
Vitamin E (alpha-tocopherol)	3.3833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.971 g
Fatty acids, total trans-monoenoic	0.7993 g
Magnesium, Mg	442.8858 mg
Lysine	0.7335 g
Potassium, K	2039.4144 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.2761 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Cream	0.5 cup	227.7	5.3245	22.2525
Tomato	8 slices	36.8	8.16	0.32
Sourdough bread	8 slices	3024.64	576.9056	26.9104
Cucumber	12 slices	0	0	0
black pepper	1 pinch	0.3608	0.0919	0.0047
dijon mustard	1 tablespoon	0	0	0
horseradish	1 teaspoon	2.4	0.5645	0.0345
roast beef	12 slices	0	0	0