Horseradish Sauce (Pepparrotssas)

1. In a small saucepan, melt butter.

2. Add the flour, and whisk to combine.

3. Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.

4. Season with salt and white pepper to taste.

5. Remove from the heat, and stir in the horseradish.

6. Serve immediately.

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Nutrient	Quantity
Total fats	102.7121 g
Protein	20.7505 g
Carbohydrates	61.4321 g
Energy	1185.495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3203 g
Water	383.8613 g
Aspartic acid	1.3299 g
Calcium, Ca	168.235 mg
Lutein + zeaxanthin	4.5 g
Fiber, total dietary	9.5835 g
Carotene, beta	252.45 g
Niacin	6.5735 mg
Vitamin A, RAE	43.515 g
Arginine	2.1241 g
Riboflavin	0.3212 mg
Fatty acids, total saturated 20:1	0.0155 g
Glutamic acid	3.1 g
Sodium, Na	2163.21 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2102 g
Total lipid (fat)	102.7121 g
Manganese, Mn	4.5071 mg
Proline	0.5978 g
Fatty acids, total saturated 16:0	9.7552 g
Fatty acids, total saturated 8:0	5.8572 g
Choline, total	26.4985 mg
Sugars, total	9.3648 g
Serine	0.7285 g
Fatty acids, total saturated 10:0	4.6848 g
Fatty acids, total saturated 18:0	5.7116 g
Vitamin B-6	0.3408 mg
Selenium, Se	13.5662 g
Ash	10.5179 g
Fatty acids, total saturated 18:1 undifferentiated	10.2553 g
Pantothenic acid	1.465 mg
Phenylalanine	0.7166 g
Copper, Cu	1.827 mg
Thiamin	0.4622 mg
Retinol	20.16 g
Methionine	0.3239 g
Iron, Fe	7.9833 mg
Carbohydrate, by difference	61.4321 g
Phosphorus, P	568.385 mg
Folate, total	121.33 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	16712.64 g
Alanine	0.7191 g
Cholesterol	15.12 mg
Valine	0.8206 g
Fatty acids, total saturated 18:2 undifferentiated	7.1076 g
Glycine	0.74 g
Fatty acids, total saturated 14:0	14.8358 g
Zinc, Zn	6.6515 mg
Isoleucine	0.5614 g
Fatty acids, total saturated 12:0	37.0005 g
Fatty acids, total polyunsaturated	7.4333 g
Leucine	1.0489 g
Vitamin A, IU	504.855 IU
Folate, DFE	121.33 g
Tryptophan	0.2028 g
Vitamin C, total ascorbic acid	19.941 mg
Phytosterols	4.05 mg
Fatty acids, total saturated 6:0	0.5232 g
Tyrosine	0.4986 g
Vitamin K (phylloquinone)	6.381 g
Fatty acids, total saturated	78.5611 g
Histidine	0.3465 g
Fatty acids, total monounsaturated	10.5868 g
Threonine	0.5246 g
Folate, food	121.33 g
Vitamin E (alpha-tocopherol)	2.269 mg
Magnesium, Mg	125.5025 mg
Lysine	0.5534 g
Potassium, K	1316.38 mg
Cystine	0.2749 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1.5 1/2	128.25	5.8927	10.8
Cream	1 cup	792	15.96	83.232
flour	2 tablespoons	72.285	15.8257	0.2804
white pepper	0	0	0	0
horseradish	3 tablespoons	21.6	5.0805	0.3105
beef stock	1 cup	171.36	18.6732	8.0892