Horseradish Sauce With Balsamic

1. Beat cream until soft peaks form. DO NOT OVERBEAT.

2. Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.

3. Fold the whipped cream into the horseradish mixture.

4. Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.

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Nutrient	Quantity
Total fats	37.6489 g
Protein	3.6333 g
Carbohydrates	15.5914 g
Energy	403.0315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3618 g
Water	153.4262 g
Aspartic acid	0.198 g
Calcium, Ca	131.9417 mg
Lutein + zeaxanthin	51.5167 g
Fiber, total dietary	2.6773 g
Carotene, beta	93.6833 g
Niacin	0.3685 mg
Vitamin A, RAE	336.5617 g
Arginine	0.0948 g
Riboflavin	0.1705 mg
Fatty acids, total saturated 20:1	0.001 g
Glutamic acid	0.5448 g
Sodium, Na	379.5058 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2128 g
Total lipid (fat)	37.6489 g
Manganese, Mn	0.1164 mg
Fructose	0.7823 g
Proline	0.252 g
Fatty acids, total saturated 16:0	10.6569 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	1.1407 g
Choline, total	25.3658 mg
Sugars, total	12.6848 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0608 g
Vitamin B-6	0.0941 mg
Selenium, Se	2.8505 g
Ash	2.0171 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2914 g
Pantothenic acid	0.3876 mg
Phenylalanine	0.126 g
Copper, Cu	0.0596 mg
Thiamin	0.0361 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	0.4717 mg
Carbohydrate, by difference	15.5914 g
Phosphorus, P	100.7022 mg
Folate, total	50.54 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.9698 g
Glycine	0.0552 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.8024 g
Fatty acids, total saturated 14:0	3.9488 g
Zinc, Zn	0.9757 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4408 g
Fatty acids, total polyunsaturated	1.3324 g
Leucine	0.2556 g
Vitamin A, IU	1252.48 IU
Folate, DFE	50.54 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	21.4567 mg
Phytosterols	7.2 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	7.2842 g
Fatty acids, total saturated	23.2765 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	11.0167 g
Threonine	0.1176 g
Folate, food	50.54 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	0.4667 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.0874 mg
Magnesium, Mg	31.6683 mg
Lysine	0.2064 g
Potassium, K	329.8855 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Salt	0 teaspoon	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
Balsamic vinegar	2 teaspoons	9.328	1.8052	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
horseradish	0.33 cup	38.4	9.032	0.552