1. Toss chicken and shrimp in cornstarch, salt, and sesame oil. 2. Mix mushrooms, chestnuts, and onions. 3. Mix soy sauce, vinegars, and sugar. 4. Combine ginger and garlic. 5. Stir-fry chicken and shrimp in wok and remove from heat. 6. Cook chilis in oil. 7. Add mushroom and garlic mixtures and stir-fry. 8. Add chicken and shrimp with vinegar mixture. 9. Bring to a boil and cook 1 minute. 10. Serve over rice. 11. To cook rice on the stove similar to steamed rice, get short- or medium-grain rice (you can find this at an Asian food store). 12. Cook 1 cup rice with 1 1/2 cup water (or similar proportions) on low heat 20-25 minutes. 13. When the liquid is absorbed, remove from heat and let sit, covered,~10 minutes. 14. THen remove the cover and fluff- it should be just like steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
