1. Bring the stock, water, mushrooms, bamboo, ginger, garlic, soy sauce, and red pepper to a boil, then reduce to a simmer. 2. Toss the chicken with sesame oil. 3. Blend the vinegar with corn starch. 4. Beat the egg. 5. Return broth to a boil and add chicken. 6. While stirring briskly, slowly add the beaten egg. 7. Add the vinegar and cornstarch mixture, and boil until the chicken is cooked (5-8 minutes). 8. Stir in the scallions and sprinkle with cilantro immediately before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
