Hot &Amp; Sour Soup Base

1. Crack the eggs in a bowl and whisk, set aside.

2. Mince up cilantro and scallions, set aside.

3. mix the cornstarch and water in a small bowl, set aside.

4. Place all remaining ingredients in a pot and bring to a simmer on medium high heat.

5. Once you see bubbles around the edge of the pot, add in your corn starch and stir.

6. Bring back to a boil and slowly drizzle in eggs in a circular motion around the pot.

7. Add in cilantro and green onions and gently stir with a whisk.

8. Enjoy!

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Nutrient	Quantity
Total fats	23.3453 g
Protein	60.4991 g
Carbohydrates	30.0277 g
Energy	583.958 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1689 g
Water	1101.8905 g
Aspartic acid	1.4894 g
Calcium, Ca	172.625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	821.85 g
Fiber, total dietary	2.2916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	306.7 g
Niacin	23.2384 mg
Vitamin A, RAE	185.98 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.929 g
Riboflavin	1.0054 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1395 g
Glutamic acid	2.0286 g
Stigmasterol	0.12 mg
Sodium, Na	8721.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8464 g
Total lipid (fat)	23.3453 g
Manganese, Mn	2.4878 mg
Proline	0.6249 g
Fatty acids, total saturated 16:0	4.9214 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.016 g
Choline, total	400.3615 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	5.6209 g
Serine	1.0555 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.5655 g
Fatty acids, total saturated 20:4 undifferentiated	0.1886 g
Vitamin B-6	0.4273 mg
Selenium, Se	56.4268 g
Ash	25.2843 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	8.5379 g
Pantothenic acid	2.0613 mg
Phenylalanine	0.7534 g
Beta-sitosterol	0.08 mg
Copper, Cu	1.1725 mg
Betaine	5.068 mg
Thiamin	0.1294 mg
Retinol	160 g
Methionine	0.4015 g
Iron, Fe	7.3795 mg
Carbohydrate, by difference	30.0277 g
Phosphorus, P	861.018 mg
Folate, total	110.44 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8055 g
Cholesterol	382.86 mg
Valine	0.9335 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.8199 g
Glycine	0.5037 g
Carotene, alpha	1.44 g
Glucose (dextrose)	0.418 g
Fatty acids, total saturated 14:0	0.1346 g
Zinc, Zn	3.6319 mg
Isoleucine	0.7427 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	5.4314 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2049 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1059.29 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	110.44 g
Tryptophan	0.1876 g
Vitamin C, total ascorbic acid	6.854 mg
Phytosterols	22.3025 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5528 g
Vitamin B-12	2.924 g
Vitamin K (phylloquinone)	64.756 g
Fatty acids, total saturated	6.8278 g
Histidine	0.3461 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.6828 g
Threonine	0.6188 g
Folate, food	110.44 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	17.08 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.4474 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	59.385 mg
Lysine	0.9968 g
Potassium, K	2033.564 mg
Cystine	0.2919 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Garlic paste	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	4 tablespoons	0	0	0
sesame oil	0.5 teaspoon	19.89	0	2.25
cilantro	0.25	0.92	0.1468	0.0208
white pepper	2 teaspoons	14.208	3.2933	0.1018
rice wine vinegar	2 tablespoons	0	0	0
chicken broth	4 cups	312.48	7.56	10.4832
chicken bouillon	1 tablespoon	16.02	1.0806	0.8328
scallion	0.25 cup	8	1.835	0.0475
chili garlic sauce	1 tablespoon	0	0	0