1. Slice meat across the grain 1/4" slices. 2. If using whole dried jalepeno's put them into food processor and pulse until well chopped. 3. Add remaining ingredients into food procesor and mix well. 4. Transfer dry ingredients to a gallon ziplock bag 5. Add about 1/3 of the meat slices to bag, close and shake making sure meat is well coated. 6. Place coated meat onto food dehydrator trays and repeat step 5 until all meat is coated. 7. Set food dehyrator as directed by manufacture (at least 150 degrees) for 4 - 6 hours depending on how tender you like your jerky (less time more tender). 8. Finished jerky should be kept in air tight container or bag in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
