Hot And Sour Cabbage Salad

1. put cabbage and scallion in a bowl.

2. heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.

3. pour over cabbage, toss to combine.

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Nutrient	Quantity
Total fats	0.3277 g
Protein	2.5387 g
Carbohydrates	14.2124 g
Energy	61.694 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.006 g
Water	147.0646 g
Aspartic acid	0.1815 g
Calcium, Ca	89.317 mg
Lutein + zeaxanthin	1137 g
Fiber, total dietary	2.72 g
Carotene, beta	670.485 g
Niacin	0.824 mg
Vitamin A, RAE	57.085 g
Arginine	0.1346 g
Riboflavin	0.0956 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.3877 g
Sodium, Na	22.913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.3277 g
Manganese, Mn	0.2864 mg
Proline	0.1235 g
Fatty acids, total saturated 16:0	0.0352 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	4.5627 g
Choline, total	7.428 mg
Sugars, total	6.9947 g
Serine	0.0847 g
Fatty acids, total saturated 18:0	0.004 g
Vitamin B-6	0.0908 mg
Selenium, Se	0.86 g
Ash	0.9567 g
Fatty acids, total saturated 18:1 undifferentiated	0.0341 g
Pantothenic acid	0.1063 mg
Phenylalanine	0.0617 g
Copper, Cu	0.1493 mg
Thiamin	0.0592 mg
Methionine	0.0208 g
Iron, Fe	1.9363 mg
Carbohydrate, by difference	14.2124 g
Phosphorus, P	49.441 mg
Folate, total	88.095 g
Alanine	0.0839 g
Valine	0.0854 g
Fatty acids, total saturated 18:2 undifferentiated	0.0772 g
Glycine	0.0936 g
Carotene, alpha	26.705 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.4881 mg
Isoleucine	0.0801 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.0832 g
Leucine	0.1134 g
Vitamin A, IU	1140.335 IU
Folate, DFE	88.095 g
Tryptophan	0.0207 g
Vitamin C, total ascorbic acid	20.844 mg
Phytosterols	0.9 mg
Tyrosine	0.0542 g
Vitamin K (phylloquinone)	207.006 g
Fatty acids, total saturated	0.0442 g
Histidine	0.0338 g
Fatty acids, total monounsaturated	0.0362 g
Threonine	0.0742 g
Folate, food	88.095 g
Vitamin E (alpha-tocopherol)	0.5656 mg
Magnesium, Mg	27.032 mg
Lysine	0.0944 g
Potassium, K	349.649 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Ginger	1 tablespoon	4.8	1.0662	0.045
red pepper flake	0.5 teaspoon	0	0	0
rice vinegar	0.25 cup	0	0	0
scallion	1	32	7.34	0.19
napa cabbage	0.5	6.54	1.2154	0.0927