1. Remove core from cabbage; shred.shred cabbage. 2. Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain. 3. In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil. 4. Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant. 5. Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat. 6. Stir in toasted sesame oil and then chill until needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
