Hot And Sour Sauce

1. Pound chillies and garlic together until a paste is formed.

2. Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix.

3. Adjust flavours to that sauce is equally salty and sour with a touch of sweetness.

4. Rest the sauce for 15 minutes before using to allow the flavours to merge.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.1225 g
Protein	5.5352 g
Carbohydrates	17.0787 g
Energy	73.9333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0129 g
Water	214.7017 g
Aspartic acid	0.1839 g
Calcium, Ca	63.8667 mg
Fiber, total dietary	0.6453 g
Carotene, beta	48.4 g
Niacin	2.4496 mg
Vitamin A, RAE	7.0667 g
Arginine	0.0242 g
Riboflavin	0.0789 mg
Glutamic acid	0.1081 g
Sodium, Na	7540.1867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.1225 g
Manganese, Mn	0.2527 mg
Fructose	0.9841 g
Proline	0.0484 g
Fatty acids, total saturated 16:0	0.0139 g
Sucrose	0.7744 g
Choline, total	20.9 mg
Sugars, total	6.2209 g
Serine	0.0565 g
Fatty acids, total saturated 18:0	0.001 g
Vitamin B-6	0.4415 mg
Selenium, Se	8.8973 g
Ash	19.9113 g
Fatty acids, total saturated 18:1 undifferentiated	0.0123 g
Pantothenic acid	0.3117 mg
Phenylalanine	0.0177 g
Copper, Cu	0.0916 mg
Betaine	0.3227 mg
Thiamin	0.0518 mg
Retinol	3.84 g
Methionine	0.0032 g
Iron, Fe	0.894 mg
Carbohydrate, by difference	17.0787 g
Phosphorus, P	29.3067 mg
Folate, total	65.0933 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Alanine	0.0387 g
Valine	0.0177 g
Fatty acids, total saturated 18:2 undifferentiated	0.0242 g
Glycine	0.0177 g
Glucose (dextrose)	0.968 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.3211 mg
Isoleucine	0.0032 g
Fatty acids, total polyunsaturated	0.04 g
Leucine	0.0258 g
Tocotrienol, alpha	0.0807 mg
Vitamin A, IU	92.1867 IU
Folate, DFE	65.0933 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	48.88 mg
Tyrosine	0.0032 g
Vitamin B-12	0.4608 g
Vitamin K (phylloquinone)	0.968 g
Fatty acids, total saturated	0.0158 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	0.0148 g
Threonine	0.0032 g
Folate, food	65.0933 g
Vitamin E (alpha-tocopherol)	0.3549 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0019 g
Magnesium, Mg	180.9067 mg
Lysine	0.0258 g
Potassium, K	465.24 mg
Cystine	0.0032 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red Chilies	4	0	0	0
Garlic Clove	8	0	0	0
lime juice	0.66 cup	40.3333	13.5843	0.1129
fish sauce	0.33 cup	33.6	3.4944	0.0096
palm sugar	4 teaspoons	0	0	0