1. Slice the chicken breasts into matchstick-sized pieces and set aside. 2. Heat the stock and add the vinegar, pepper and soy sauce or salt. 3. Add the chicken and cook for 5-10 minutes (the chicken will float when cooked). 4. Add the noodles, tofu, bamboo shoots and mushrooms and simmer for 3-5 minutes. 5. Serve in bowls sprinkled with the green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
