1. Put the stock, garlic and ginger into a large pot and bring to a boil. 2. Reduce heat and allow to simmer for about 5 minutes. 3. Add the onions, rice wine vinegar and sauce and bring back to a boil. 4. Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes. 5. Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up. 6. Divide into bowls and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
