Hot And Spicy Pork Ribs

1. Slice ribs into individual pieces, trimming excess fat.

2. Boil until cooked, drain.

3. (this step is optional, can be done either way).

4. Combine ingredients and mix well.

5. Marinate for 2-24 hours.

6. Grill for best results.

7. Brush on any remaining sauce while grilling or discard.

8. Served with white rice.

9. Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	32.0268 g
Protein	15.4076 g
Carbohydrates	57.4622 g
Energy	553.5915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7859 g
Water	247.4195 g
Aspartic acid	1.2796 g
Calcium, Ca	304.5895 mg
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	8.73 g
Fatty acids, total saturated 22:0	0.0289 g
Carotene, beta	3408 g
Niacin	4.567 mg
Vitamin A, RAE	285.35 g
Arginine	1.5723 g
Riboflavin	0.4073 mg
Tocopherol, beta	0.0348 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.0563 g
Glutamic acid	3.0124 g
Sodium, Na	3567.6555 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0676 g
Total lipid (fat)	32.0268 g
Manganese, Mn	1.619 mg
Fructose	4.298 g
Proline	0.6905 g
Fatty acids, total saturated 16:0	2.9197 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	28.3721 g
Choline, total	23.4272 mg
Sugars, total	33.1836 g
Serine	0.7018 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	1.2737 g
Vitamin B-6	0.4665 mg
Selenium, Se	1.0288 g
Ash	13.0481 g
Fatty acids, total saturated 18:1 undifferentiated	10.0051 g
Pantothenic acid	0.8472 mg
Phenylalanine	0.6707 g
Copper, Cu	0.8168 mg
Betaine	19.0845 mg
Thiamin	0.6836 mg
Methionine	0.3281 g
Iron, Fe	3.1151 mg
Carbohydrate, by difference	57.4622 g
Phosphorus, P	508.711 mg
Folate, total	97.365 g
Tocopherol, gamma	4.9068 mg
Alanine	0.6238 g
Valine	0.6769 g
Fatty acids, total saturated 18:2 undifferentiated	13.6893 g
Glycine	0.7592 g
Glucose (dextrose)	4.347 g
Fatty acids, total saturated 14:0	0.0642 g
Zinc, Zn	3.1176 mg
Isoleucine	0.5596 g
Tocopherol, delta	1.3659 mg
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	14.4851 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.977 g
Tocotrienol, alpha	0.0261 mg
Vitamin A, IU	5710.15 IU
Folate, DFE	95.625 g
Tryptophan	0.2489 g
Vitamin C, total ascorbic acid	20.594 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0289 g
Tyrosine	0.5035 g
Vitamin K (phylloquinone)	240.738 g
Fatty acids, total saturated	4.4799 g
Histidine	0.3589 g
Fatty acids, total monounsaturated	10.1455 g
Threonine	0.5228 g
Folate, food	97.365 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.8898 mg
Magnesium, Mg	121.477 mg
Lysine	0.533 g
Potassium, K	813.1065 mg
Cystine	0.2407 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic	3 cloves	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Green Onion	2	38.34	8.1508	0.6674
salt black pepper	0	0	0	0
yellow onion	1	114.84	6.8382	9.396
sesame seed	3 tablespoons	256.5	11.7855	21.6
pork rib	7.5 lb	0	0	0
bean paste	0.66 cup	0	0	0