Hot Bacon And Swiss Dip

1. Preheat the oven to 350 degrees.

2. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.

3. Crumble 6 slices of the bacon and add to the bowl.

4. Combine all ingredients well.

5. Transfer to a baking dish.

6. Crumble the remaining 2 slices of bacon.

7. Combine the crumbled bacon and crushed crackers.

8. Sprinkle on top of the cream cheese mixture.

9. Bake at 350 degrees for 15-20 minutes.

10. Serve the dip on Ritz or any other type of butter crackers.

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Nutrient	Quantity
Total fats	180.267 g
Protein	75.3886 g
Carbohydrates	11.4024 g
Energy	1964.924 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5883 g
Water	268.3338 g
Aspartic acid	4.2497 g
Calcium, Ca	1348.548 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1382 g
Lutein + zeaxanthin	144.84 g
Fiber, total dietary	0.216 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0987 g
Carotene, beta	446.412 g
Niacin	9.174 mg
Hydroxyproline	0.4069 g
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	1105.504 g
Fatty acids, total trans-polyenoic	0.2561 g
Arginine	2.7231 g
Riboflavin	0.9952 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4086 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3036 g
Fatty acids, total saturated 20:1	0.4374 g
Glutamic acid	10.9378 g
Sodium, Na	3586.552 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9086 g
Total lipid (fat)	180.267 g
Manganese, Mn	0.0747 mg
Fructose	0.2544 g
Proline	6.1409 g
Fatty acids, total saturated 16:0	41.5723 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	1.0644 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6231 g
Sucrose	0.0192 g
Choline, total	170.412 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2125 g
Fatty acids, total polyunsaturated 18:1 t	0.9134 g
Sugars, total	8.4072 g
Serine	3.0454 g
Fatty acids, total saturated 10:0	2.2691 g
Fatty acids, total saturated 18:0	15.5145 g
Fatty acids, total saturated 20:4 undifferentiated	0.1592 g
Vitamin B-6	0.3975 mg
Selenium, Se	86.6836 g
Ash	16.1898 g
Vitamin D	47.628 IU
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	69.7976 g
Pantothenic acid	1.2193 mg
Phenylalanine	3.112 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	0.2396 mg
Betaine	2.9952 mg
Thiamin	0.2983 mg
Retinol	1066.888 g
Methionine	1.5501 g
Iron, Fe	3.7611 mg
Carbohydrate, by difference	11.4024 g
Phosphorus, P	1312.356 mg
Folate, total	45.312 g
Tocopherol, gamma	0.1378 mg
Fatty acids, total saturated 4:0	2.7587 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.32 g
Alanine	2.6878 g
Cholesterol	434.496 mg
Valine	4.0553 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0462 g
Fatty acids, total saturated 18:2 undifferentiated	9.8003 g
Glycine	2.2958 g
Carotene, alpha	1.32 g
Glucose (dextrose)	0.1968 g
Fatty acids, total saturated 14:0	10.9268 g
Zinc, Zn	9.2076 mg
Isoleucine	3.1148 g
Fatty acids, total saturated 12:0	2.0104 g
Fatty acids, total polyunsaturated	11.9162 g
Fatty acids, total saturated 14:1	0.3922 g
Fatty acids, total polyunsaturated 17:1	0.1213 g
Leucine	5.7086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2521 g
Tocotrienol, alpha	0.191 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	4305.524 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	45.312 g
Tryptophan	0.7231 g
Vitamin C, total ascorbic acid	1.608 mg
Fatty acids, total polyunsaturated 16:1 c	0.6114 g
Fatty acids, total polyunsaturated 18:1 c	8.4093 g
Fatty acids, total saturated 20:0	0.1862 g
Fatty acids, total saturated 6:0	1.2552 g
Tyrosine	2.9599 g
Vitamin B-12	5.8373 g
Vitamin K (phylloquinone)	88.404 g
Fatty acids, total saturated	80.3618 g
Histidine	2.2761 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	75.5511 g
Threonine	2.2768 g
Folate, food	45.312 g
Fatty acids, total polyunsaturated 17:0	0.3421 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0399 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	6.12 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	5.3114 mg
Fatty acids, total trans	1.3028 g
Fatty acids, total trans-monoenoic	1.0468 g
Magnesium, Mg	80.848 mg
Lysine	5.3329 g
Potassium, K	753.368 mg
Cystine	0.6401 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Mayonnaise	0.5 cup	418.76	0	46.4
Bacon	8 slices	355.104	0.8748	28.039
Green Onion	2 tablespoons	3.24	0.6888	0.0564
swiss cheese	1 cup	518.76	1.9008	40.9068
ritz cracker	0.5 cup	0	0	0