Hot Bacon Cheese Dip

1. Mix all ingredients except bread in a large bowl.

2. Set aside.

3. Cut off top of bread round and hollow out to make a bowl.

4. Place mixture into bread round.

5. Bake at 350°F for 1 hour.

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Nutrient	Quantity
Total fats	149.5451 g
Protein	95.0281 g
Carbohydrates	68.4402 g
Energy	2003.5409 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3682 g
Water	465.2763 g
Aspartic acid	0.093 g
Calcium, Ca	2083.8134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0563 g
Lutein + zeaxanthin	91.3476 g
Fiber, total dietary	1.316 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.1826 g
Carotene, beta	142.2349 g
Niacin	8.3948 mg
Hydroxyproline	0.6259 g
Vitamin A, RAE	489.3325 g
Fatty acids, total trans-polyenoic	0.2074 g
Arginine	0.1108 g
Riboflavin	1.5229 mg
Fatty acids, total trans-polyenoic 22:4	0.0452 g
Fatty acids, total polyunsaturated 15:0	0.2781 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5512 g
Fatty acids, total saturated 20:1	0.559 g
Glutamic acid	0.2289 g
Sodium, Na	7331.5913 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4631 g
Total lipid (fat)	149.5451 g
Manganese, Mn	0.3023 mg
Fructose	0.903 g
Proline	0.0144 g
Fatty acids, total saturated 16:0	23.084 g
Fatty acids, total polyunsaturated 16:1 t	0.0914 g
Fatty acids, total saturated 8:0	0.2826 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.5708 g
Sucrose	5.205 g
Choline, total	135.4771 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1443 g
Fatty acids, total polyunsaturated 18:1 t	0.798 g
Sugars, total	20.2398 g
Serine	0.0261 g
Fatty acids, total saturated 10:0	0.6688 g
Fatty acids, total saturated 18:0	6.7306 g
Fatty acids, total saturated 20:4 undifferentiated	0.244 g
Vitamin B-6	0.9357 mg
Selenium, Se	106.6674 g
Ash	28.5062 g
Fatty acids, total saturated 18:1 undifferentiated	83.8544 g
Pantothenic acid	3.3601 mg
Phenylalanine	0.0285 g
Fatty acids, total polyunsaturated 22:1 c	0.0058 g
Copper, Cu	0.3085 mg
Betaine	0.07 mg
Thiamin	0.2466 mg
Retinol	477.0366 g
Methionine	0.006 g
Iron, Fe	7.7535 mg
Carbohydrate, by difference	68.4402 g
Phosphorus, P	3161.9902 mg
Folate, total	52.68 g
Fatty acids, total saturated 4:0	0.5945 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0206 g
Fatty acids, total saturated 22:1 undifferentiated	0.0058 g
Alanine	0.0226 g
Cholesterol	343.8625 mg
Valine	0.0322 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0556 g
Fatty acids, total saturated 18:2 undifferentiated	17.5901 g
Glycine	0.0295 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	2.7747 g
Zinc, Zn	11.7328 mg
Isoleucine	0.0228 g
Fatty acids, total saturated 12:0	0.7969 g
Fatty acids, total polyunsaturated	19.4328 g
Fatty acids, total saturated 14:1	0.249 g
Fatty acids, total polyunsaturated 17:1	0.085 g
Leucine	0.036 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2052 g
Tocotrienol, alpha	0.028 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1838.2014 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0328 g
Folate, DFE	33.48 g
Tryptophan	0.0138 g
Vitamin C, total ascorbic acid	7.052 mg
Phytosterols	10.5 mg
Fatty acids, total polyunsaturated 16:1 c	1.2056 g
Fatty acids, total polyunsaturated 18:1 c	14.8708 g
Fatty acids, total saturated 20:0	0.2172 g
Fatty acids, total saturated 6:0	0.4325 g
Tyrosine	0.0147 g
Vitamin B-12	6.0967 g
Vitamin K (phylloquinone)	125.286 g
Fatty acids, total saturated	36.4667 g
Histidine	0.0166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0192 g
Fatty acids, total monounsaturated	87.2268 g
Threonine	0.0241 g
Folate, food	52.68 g
Fatty acids, total polyunsaturated 17:0	0.2525 g
Fatty acids, total polyunsaturated 24:0	0.0683 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0058 g
Cryptoxanthin, beta	9.228 g
Vitamin E (alpha-tocopherol)	6.3861 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0134 g
Fatty acids, total trans	1.0949 g
Fatty acids, total trans-monoenoic	0.8894 g
Magnesium, Mg	137.0949 mg
Lysine	0.0437 g
Potassium, K	1915.2499 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	0.0067 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Onion	1	28	6.538	0.07
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Parmesan cheese	1 cup	296	32	4
Mayonnaise	1 cup	837.52	0	92.8
Bread	1 loaf	0	0	0
Bacon	12 slices	433.92	3.6288	32.5056