Hot Beef

1. Place beef roast in crockpot.

2. Mix beer, soup mix and garlic. Pour over roast.

3. Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.

4. Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.

5. Add just enough of the liquid from the pot to make it moist, but not soupy.

6. Serve on crusty rolls.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	1 can	0	0	0
Garlic Clove	2	0	0	0
onion soup mix	1 package	0	0	0
beef roast	3	0	0	0