1. Preheat the oven to 350 degrees. 2. Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat. 3. Salt & pepper all sides of roast. 4. When the lard is starting to give off a "hot" smell, place roast in the pot. 5. Sear the roast on each side for 1 minute to help sear in the juices. 6. Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions). 7. Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil. 8. Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over. 9. Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat. 10. Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove. 11. Slice roast & place back into the dutch oven- serve on toast with mashed potatoes. 12. Enjoy! ---------------------------------------------------------------------------
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