Hot Bushmills Sundaes

Hot Bushmills Sundaes


1. Drain pineapple, reserving juice in a 2-cup glass measure.

2. Add enough water to reserved liquid to yield 3/4 cup.

3. Add cornstarch and honey; stir with a wire whisk until smooth.

4. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes.

5. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.

6. Serve 1/4 cup sauce over 1/2 cup frozen yogurt.

---------------------------------------------------------------------------

Nutrition

Ingredients