Hot Cheese!

Hot Cheese!


1. Preheat an electric griddle or VERY nonstick pan on medium heat.

2. Cut cheese into 2" by 1" retangles that are about 1/2" thick.

3. Spray griddle or nonstick pan with cooking spray and place the cheese rectangles, leaving a little space between them, on the giddle or non stick pan.

4. Let the cheese brown on that side, about 3 minutes, then flip to brown on the other side.

5. Serve cheese on bagel chips, crostini, or other crackers with a dap of jelly or jam on top.

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Nutrition

Ingredients