1. Preheat an electric griddle or VERY nonstick pan on medium heat. 2. Cut cheese into 2" by 1" retangles that are about 1/2" thick. 3. Spray griddle or nonstick pan with cooking spray and place the cheese rectangles, leaving a little space between them, on the giddle or non stick pan. 4. Let the cheese brown on that side, about 3 minutes, then flip to brown on the other side. 5. Serve cheese on bagel chips, crostini, or other crackers with a dap of jelly or jam on top. ---------------------------------------------------------------------------
Nutrition
Ingredients