Hot Chicken Nacho Dip (You Won'T Want To Share!!)

1. Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.

2. Drain.

3. Fry until cooked in hot skillet.

4. Transfer to a bowl and toss with all of the sour cream.

5. Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.

6. Top this with both cheeses.

7. Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.

8. Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.

9. This could be the best nacho dip in the world!

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Nutrient	Quantity
Total fats	1.0028 g
Protein	4.5268 g
Carbohydrates	18.2637 g
Energy	85.905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0602 g
Water	445.212 g
Aspartic acid	0.5936 g
Calcium, Ca	80.78 mg
Lutein + zeaxanthin	1997.91 g
Fiber, total dietary	5.943 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	5685.32 g
Niacin	2.5494 mg
Vitamin A, RAE	490.28 g
Arginine	0.1275 g
Riboflavin	0.136 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Glutamic acid	1.6998 g
Sodium, Na	43.685 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0057 g
Total lipid (fat)	1.0028 g
Manganese, Mn	0.6482 mg
Fructose	6.049 g
Proline	0.0892 g
Fatty acids, total saturated 16:0	0.1018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	35.7065 mg
Sugars, total	11.5228 g
Serine	0.1227 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.0348 g
Vitamin B-6	0.3872 mg
Selenium, Se	0.6095 g
Ash	2.4475 g
Fatty acids, total saturated 18:1 undifferentiated	0.1192 g
Pantothenic acid	0.4695 mg
Phenylalanine	0.1379 g
Copper, Cu	0.2467 mg
Betaine	0.508 mg
Thiamin	0.1957 mg
Methionine	0.0333 g
Iron, Fe	1.7831 mg
Carbohydrate, by difference	18.2637 g
Phosphorus, P	117.115 mg
Folate, total	92.61 g
Tocopherol, gamma	0.732 mg
Lycopene	9365.72 g
Alanine	0.1386 g
Valine	0.1159 g
Fatty acids, total saturated 18:2 undifferentiated	0.3238 g
Glycine	0.1102 g
Carotene, alpha	367.64 g
Glucose (dextrose)	5.3914 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.8194 mg
Isoleucine	0.126 g
Tocopherol, delta	0.0144 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.3838 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.1479 g
Tocotrienol, alpha	0.0364 mg
Vitamin A, IU	9783.72 IU
Folate, DFE	92.61 g
Tryptophan	0.0283 g
Vitamin C, total ascorbic acid	61.249 mg
Phytosterols	52.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.074 g
Vitamin K (phylloquinone)	175.1785 g
Fatty acids, total saturated	0.1472 g
Histidine	0.0668 g
Fatty acids, total monounsaturated	0.1249 g
Threonine	0.1408 g
Folate, food	92.61 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	2.1986 mg
Magnesium, Mg	55.08 mg
Lysine	0.1588 g
Potassium, K	1058.805 mg
Cystine	0.0443 g
Fluoride, F	8.372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Cream	1 pint	0	0	0
Chicken	1	0	0	0
Tomato	2	65.52	14.1596	0.728
Mushroom	1	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
lettuce	2 cups	10.8	2.0664	0.108
black olive	1 can	0	0	0
colby monterey jack cheese	1 cup	0	0	0
sauce marinade	0	0	0	0