Hot Chile Sauce

1. Chop all ingredients into small even pieces. Bring to a boil and then simmer for 1 1/2 hours or put in a crockpot and let cook for 8 hours on low.

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Nutrient	Quantity
Total fats	2.1335 g
Protein	7.3772 g
Carbohydrates	354.2132 g
Energy	1523.371 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.053 g
Water	1009.4154 g
Aspartic acid	0.9934 g
Calcium, Ca	226.179 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	1031.06 g
Fiber, total dietary	12.1239 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	625.301 g
Niacin	2.0201 mg
Vitamin A, RAE	54.431 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.5133 g
Riboflavin	0.1913 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	1.5088 g
Sodium, Na	50.242 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0313 g
Total lipid (fat)	2.1335 g
Manganese, Mn	2.8352 mg
Fructose	7.2301 g
Proline	0.1337 g
Fatty acids, total saturated 16:0	0.3647 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	303.8439 g
Choline, total	39.845 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	320.9039 g
Serine	0.2631 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.0916 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	1.2655 mg
Selenium, Se	6.6737 g
Ash	3.4698 g
Fatty acids, total saturated 18:1 undifferentiated	0.1331 g
Pantothenic acid	0.782 mg
Phenylalanine	0.3869 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.4642 mg
Betaine	0.6274 mg
Thiamin	0.3567 mg
Methionine	0.0423 g
Iron, Fe	3.6625 mg
Carbohydrate, by difference	354.2132 g
Phosphorus, P	205.227 mg
Folate, total	90.221 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.2002 g
Valine	0.2298 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.3481 g
Glycine	0.2063 g
Carotene, alpha	62.58 g
Glucose (dextrose)	9.3907 g
Fatty acids, total saturated 14:0	0.5202 g
Zinc, Zn	1.3599 mg
Isoleucine	0.1576 g
Fatty acids, total saturated 12:0	0.0088 g
Fatty acids, total polyunsaturated	0.4088 g
Leucine	0.2461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1126.084 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	90.221 g
Tryptophan	0.0903 g
Vitamin C, total ascorbic acid	268.223 mg
Phytosterols	79.719 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0964 g
Vitamin K (phylloquinone)	26.5358 g
Fatty acids, total saturated	1.0169 g
Histidine	0.0948 g
Fatty acids, total monounsaturated	0.1774 g
Threonine	0.2024 g
Folate, food	90.221 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	24.475 g
Vitamin E (alpha-tocopherol)	1.3622 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	87.15 mg
Lysine	0.2901 g
Potassium, K	1178.026 mg
Cystine	0.061 g
Fluoride, F	9.26 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	3 tablespoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Onion	2	120	28.02	0.3
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Garlic Clove	6	26.82	5.9508	0.09
Bell Pepper	2	0	0	0
Clove	1 teaspoon	5.754	1.3761	0.273
green pepper	2	59.6	13.8272	0.5066
white vinegar	2 cups	85.68	0.1904	0
allspice	1 teaspoon	4.997	1.3703	0.1651
italian tomato	3	0	0	0
poblano pepper	2	0	0	0
hot chili powder	1 teaspoon	0	0	0