Hot Chili Oil

1. Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .

2. Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.

3. Let them cool a bit and then put them in a food processor with the oil.

4. Process for a few moments.

5. Pour into a nice container and keep it on your table.

6. It will be gone in no time--.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.66 g
Protein	2.805 g
Carbohydrates	13.215 g
Energy	60 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0165 g
Water	132.03 g
Aspartic acid	0.429 g
Calcium, Ca	21 mg
Lutein + zeaxanthin	1063.5 g
Fiber, total dietary	2.25 g
Carotene, beta	801 g
Niacin	1.866 mg
Vitamin A, RAE	72 g
Arginine	0.144 g
Riboflavin	0.129 mg
Glutamic acid	0.396 g
Sodium, Na	13.5 mg
Total lipid (fat)	0.66 g
Manganese, Mn	0.2805 mg
Proline	0.1305 g
Fatty acids, total saturated 16:0	0.0495 g
Choline, total	16.35 mg
Sugars, total	7.95 g
Serine	0.12 g
Fatty acids, total saturated 18:0	0.0105 g
Vitamin B-6	0.759 mg
Selenium, Se	0.75 g
Ash	1.305 g
Fatty acids, total saturated 18:1 undifferentiated	0.036 g
Pantothenic acid	0.3015 mg
Phenylalanine	0.093 g
Copper, Cu	0.1935 mg
Thiamin	0.108 mg
Methionine	0.036 g
Iron, Fe	1.545 mg
Carbohydrate, by difference	13.215 g
Phosphorus, P	64.5 mg
Folate, total	34.5 g
Alanine	0.123 g
Valine	0.126 g
Fatty acids, total saturated 18:2 undifferentiated	0.342 g
Glycine	0.111 g
Carotene, alpha	54 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.39 mg
Isoleucine	0.0975 g
Fatty acids, total polyunsaturated	0.3585 g
Leucine	0.1575 g
Vitamin A, IU	1428 IU
Folate, DFE	34.5 g
Tryptophan	0.039 g
Vitamin C, total ascorbic acid	215.55 mg
Tyrosine	0.063 g
Vitamin K (phylloquinone)	21 g
Fatty acids, total saturated	0.063 g
Histidine	0.0615 g
Fatty acids, total monounsaturated	0.036 g
Threonine	0.111 g
Folate, food	34.5 g
Cryptoxanthin, beta	60 g
Vitamin E (alpha-tocopherol)	1.035 mg
Magnesium, Mg	34.5 mg
Lysine	0.1335 g
Potassium, K	483 mg
Cystine	0.057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
red chili pepper	1 cup	60	13.215	0.66
oil sesame be	1 cup	0	0	0