Hot Chili Powder

1. Grind all ingredients to a fine powder in a blender or spice mill.

2. Store in an airtight container in a cool, dry place.

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Nutrient	Quantity
Total fats	1.9579 g
Protein	1.501 g
Carbohydrates	4.6931 g
Energy	33.948 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0344 g
Water	0.7734 g
Calcium, Ca	61.188 mg
Lutein + zeaxanthin	500.532 g
Fiber, total dietary	1.6092 g
Carotene, beta	831.96 g
Niacin	0.5879 mg
Vitamin A, RAE	78.756 g
Riboflavin	0.0527 mg
Fatty acids, total saturated 20:1	0.0127 g
Sodium, Na	11.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0213 g
Total lipid (fat)	1.9579 g
Manganese, Mn	0.272 mg
Fatty acids, total saturated 16:0	0.1532 g
Choline, total	3.336 mg
Sugars, total	0.5072 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.0382 g
Vitamin B-6	0.1143 mg
Selenium, Se	0.6288 g
Ash	0.6746 g
Fatty acids, total saturated 18:1 undifferentiated	0.9075 g
Copper, Cu	0.0654 mg
Thiamin	0.0495 mg
Iron, Fe	4.2624 mg
Carbohydrate, by difference	4.6931 g
Phosphorus, P	40.488 mg
Folate, total	4.416 g
Fatty acids, total saturated 18:2 undifferentiated	0.4638 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	0.3773 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	0.498 g
Vitamin A, IU	1574.16 IU
Folate, DFE	4.416 g
Vitamin C, total ascorbic acid	3.2124 mg
Phytosterols	7.068 mg
Vitamin K (phylloquinone)	3.2148 g
Fatty acids, total saturated	0.2095 g
Fatty acids, total monounsaturated	0.9414 g
Folate, food	4.416 g
Cryptoxanthin, beta	225.072 g
Vitamin E (alpha-tocopherol)	1.2737 mg
Magnesium, Mg	27.432 mg
Potassium, K	179.784 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cumin Seed	1 tablespoon	22.5	2.6544	1.3362
cayenne pepper	2	11.448	2.0387	0.6217
ancho chile	4	0	0	0
mexican oregano	1 teaspoon	0	0	0