Hot Chili Vinegar

1. Halve and deseed the chilies.

2. Slice into sixths.

3. (note you may want to wear plastic gloves and definitely avoid hand, eye contact while you handle these. Wash hands well afterwards!) Boil vinegar and add chilies and mustard seeds.

4. Bring to a rolling boil.

5. Cover and remove from heat.

6. Cool.

7. Pour into a sterilized jar and store in a cool dark place for 6 weeks.

8. Strain vinegar through muslin or a coffee filter into a sterilized bottle to which a few dried red chili peppers have been added.

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Nutrient	Quantity
Total fats	1.1416 g
Protein	0.8215 g
Carbohydrates	6.4416 g
Energy	141.477 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1194 g
Water	560.6807 g
Aspartic acid	0.0767 g
Calcium, Ca	50.204 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	17.892 g
Fiber, total dietary	0.3843 g
Fatty acids, total saturated 22:0	0.0055 g
Carotene, beta	0.567 g
Niacin	0.1491 mg
Vitamin A, RAE	0.063 g
Arginine	0.0609 g
Riboflavin	0.0082 mg
Fatty acids, total saturated 20:1	0.1258 g
Glutamic acid	0.1658 g
Sodium, Na	30.2845 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	1.1416 g
Manganese, Mn	1.5649 mg
Fructose	1.7931 g
Proline	0.0885 g
Fatty acids, total saturated 16:0	0.0308 g
Sucrose	0.1162 g
Choline, total	3.865 mg
Sugars, total	2.6039 g
Serine	0.0239 g
Fatty acids, total saturated 18:0	0.0144 g
Vitamin B-6	0.0125 mg
Selenium, Se	7.1527 g
Ash	1.1522 g
Fatty acids, total saturated 18:1 undifferentiated	0.2666 g
Pantothenic acid	0.0255 mg
Phenylalanine	0.0369 g
Copper, Cu	0.0681 mg
Betaine	0.0598 mg
Thiamin	0.0254 mg
Methionine	0.0152 g
Iron, Fe	1.4851 mg
Carbohydrate, by difference	6.4416 g
Phosphorus, P	73.882 mg
Folate, total	5.103 g
Tocopherol, gamma	0.6243 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2947 g
Alanine	0.0369 g
Valine	0.0475 g
Fatty acids, total saturated 18:2 undifferentiated	0.1865 g
Glycine	0.05 g
Glucose (dextrose)	0.6882 g
Zinc, Zn	0.4305 mg
Isoleucine	0.0373 g
Tocopherol, delta	0.0255 mg
Fatty acids, total polyunsaturated	0.3178 g
Tocotrienol, gamma	0.0022 mg
Leucine	0.0655 g
Vitamin A, IU	0.9765 IU
Folate, DFE	5.103 g
Tryptophan	0.0081 g
Vitamin C, total ascorbic acid	0.2236 mg
Phytosterols	3.717 mg
Galactose	0.0063 g
Fatty acids, total saturated 20:0	0.0087 g
Tyrosine	0.0255 g
Vitamin K (phylloquinone)	0.1701 g
Fatty acids, total saturated	0.0627 g
Histidine	0.0277 g
Fatty acids, total monounsaturated	0.7093 g
Threonine	0.0264 g
Folate, food	5.103 g
Fatty acids, total polyunsaturated 24:0	0.0033 g
Vitamin E (alpha-tocopherol)	0.1597 mg
Magnesium, Mg	41.53 mg
Lysine	0.0581 g
Potassium, K	459.422 mg
Fatty acids, total polyunsaturated 24:1 c	0.0203 g
Cystine	0.0214 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
mustard seed	0.5 tablespoon	16.002	0.8848	1.1416
cider vinegar	2.5 cups	125.475	5.5568	0
hot red chili pepper	20	0	0	0