Hot Chipped Beef And Chipotle Dip

1. Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.

2. Cover; heat on low setting for 1 1/2 to 2 hours.

3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.

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Nutrient	Quantity
Total fats	13.5337 g
Protein	1.9326 g
Carbohydrates	15.8477 g
Energy	190.452 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1281 g
Water	35.666 g
Aspartic acid	0.0328 g
Calcium, Ca	11.9722 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	29.5267 g
Fiber, total dietary	1.6925 g
Fatty acids, total saturated 22:0	0.0209 g
Carotene, beta	9.72 g
Niacin	1.6964 mg
Vitamin A, RAE	77.1067 g
Arginine	0.0469 g
Riboflavin	0.1452 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0429 g
Glutamic acid	0.0799 g
Sodium, Na	282.6917 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1409 g
Total lipid (fat)	13.5337 g
Manganese, Mn	0.0355 mg
Fructose	0.2604 g
Proline	0.0129 g
Fatty acids, total saturated 16:0	1.4531 g
Sucrose	0.2139 g
Choline, total	8.7764 mg
Sugars, total	4.7668 g
Serine	0.0081 g
Fatty acids, total saturated 18:0	0.2665 g
Vitamin B-6	0.2107 mg
Selenium, Se	6.5392 g
Ash	1.1284 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	9.4443 g
Pantothenic acid	0.0478 mg
Phenylalanine	0.0091 g
Copper, Cu	0.0696 mg
Betaine	0.0673 mg
Thiamin	0.1363 mg
Retinol	76.2067 g
Methionine	0.0013 g
Iron, Fe	0.6925 mg
Carbohydrate, by difference	15.8477 g
Phosphorus, P	58.4018 mg
Folate, total	37.4442 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.008 g
Cholesterol	9.9 mg
Valine	0.0094 g
Fatty acids, total saturated 18:2 undifferentiated	1.529 g
Glycine	0.0091 g
Glucose (dextrose)	0.3945 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.5809 mg
Isoleucine	0.006 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	1.6573 g
Leucine	0.0106 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	271.3467 IU
Folate, DFE	58.5909 g
Tryptophan	0.0037 g
Vitamin C, total ascorbic acid	1.5066 mg
Phytosterols	3.062 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.0195 g
Tyrosine	0.0062 g
Vitamin B-12	0.5387 g
Vitamin K (phylloquinone)	16.8344 g
Fatty acids, total saturated	1.7946 g
Histidine	0.0048 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	9.6288 g
Threonine	0.0071 g
Folate, food	7.4575 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Vitamin D (D2 + D3)	0.3293 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	0.9 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.8378 mg
Magnesium, Mg	17.9301 mg
Lysine	0.0138 g
Potassium, K	95.2391 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0028 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cream cheese	1 package	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	2 tablespoons	108.3	0	12
pecan	0.25 cup	71.5867	13.416	1.508
beef	1 package	0	0	0
chipotle chile adobo	2	0	0	0
monterey jack pepper cheese	0.5 cup	0	0	0