Hot Chocolate Chestnut Biscotti

1. Preheat oven to 350°F.

2. Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.

3. Add flours, baking powder, allspice, pepper and salt, beating in well.

4. By hand, fold in the chestnuts.

5. Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.

6. Bake 30 minutes. Cool 15 minutes.

7. Cut diagonally into 16 slices.

8. Place slices, cut sides down, on the baking sheet.

9. Bake 5 minutes, then flip and bake 5 minutes more.

10. Cool completely on wire rack.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	20.5613 g
Protein	21.4993 g
Carbohydrates	141.5886 g
Energy	851.808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.273 g
Water	53.1569 g
Aspartic acid	1.6576 g
Calcium, Ca	838.9126 mg
Lutein + zeaxanthin	66.6526 g
Fiber, total dietary	11.8382 g
Carotene, beta	0.4456 g
Niacin	17.0574 mg
Vitamin A, RAE	1.067 g
Arginine	1.6946 g
Riboflavin	0.5385 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.1561 g
Sodium, Na	854.3245 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0778 g
Total lipid (fat)	20.5613 g
Manganese, Mn	2.0719 mg
Fructose	0.2232 g
Proline	0.7537 g
Fatty acids, total saturated 16:0	2.55 g
Fatty acids, total saturated 8:0	0.0167 g
Sucrose	17.5539 g
Choline, total	139.0712 mg
Sugars, total	32.2169 g
Caffeine	0.44 mg
Serine	0.9957 g
Fatty acids, total saturated 10:0	0.0199 g
Fatty acids, total saturated 18:0	1.3088 g
Vitamin B-6	1.3774 mg
Selenium, Se	30.076 g
Ash	10.899 g
Fatty acids, total saturated 18:1 undifferentiated	6.8889 g
Pantothenic acid	1.0803 mg
Phenylalanine	0.9091 g
Copper, Cu	1.573 mg
Betaine	0.1298 mg
Thiamin	1.2824 mg
Methionine	0.4712 g
Iron, Fe	4.4105 mg
Carbohydrate, by difference	141.5886 g
Phosphorus, P	732.1198 mg
Folate, total	53.5354 g
Tocopherol, gamma	2.1514 mg
Fatty acids, total saturated 4:0	0.0282 g
Fatty acids, total saturated 22:1 undifferentiated	0.0033 g
Lycopene	0.0288 g
Alanine	0.9884 g
Valine	1.035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	7.4335 g
Glycine	1.0081 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.3555 g
Fatty acids, total saturated 14:0	0.1162 g
Zinc, Zn	8.9982 mg
Isoleucine	0.7834 g
Maltose	0.0231 g
Tocopherol, delta	0.135 mg
Fatty acids, total saturated 12:0	0.0107 g
Fatty acids, total polyunsaturated	7.7145 g
Leucine	1.3691 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	23.4513 IU
Folate, DFE	53.5354 g
Tryptophan	0.2701 g
Vitamin C, total ascorbic acid	24.1662 mg
Phytosterols	0.4219 mg
Galactose	0.0233 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 6:0	0.007 g
Lactose	0.0231 g
Tyrosine	0.6924 g
Vitamin B-12	0.0297 g
Vitamin K (phylloquinone)	2.3353 g
Fatty acids, total saturated	4.5398 g
Alcohol, ethyl	4.472 g
Histidine	0.459 g
Fatty acids, total monounsaturated	7.0099 g
Threonine	0.6808 g
Folate, food	53.5354 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	0.1844 mg
Magnesium, Mg	321.089 mg
Lysine	0.7932 g
Potassium, K	1212.2994 mg
Cystine	0.3528 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	2 tablespoons	68.4	17.6562	0
Buckwheat flour	0.25 cup	100.5	21.177	0.93
Egg white	1	17.16	0.2409	0.0561
black pepper	1 pinch	0.3608	0.0919	0.0047
flour	0.5 cup	289.14	63.3027	1.1218
chocolate powder	0.5 cup	164.12	28.0016	3.9996
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
chestnut	100 cup	0	0	0
spelt flour	0.5 cup	0	0	0
kahlua	1 tablespoon	0	0	0