1. Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes. 2. Add hot dogs and cook until they are brown (5 min). 3. Remove from heat. 4. Mix the mashed potatoes and the hot dog mix. 5. Stir in the sauerkraut & mustard, add pepper. 6. Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter. 7. Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
