Hot Dog Roll

1. Heat 1 tbsp oil in a frying pan. Fry hot dog for about 2 minutes. Beat eggs in a bowl and keep it aside. Cut the edges of bread slice. Soak it in the water. Flat the slice with the help of rolling pin. now keep a hot dog on one bread slice and roll it. Press the edges to seal it completely. Dip the slice in beaten eggs and roll it in bread crumbs. Deep fry until golden brown. Serve with any of your favorite sauce.

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Nutrient	Quantity
Total fats	22.945 g
Protein	11.601 g
Carbohydrates	90.171 g
Energy	615.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0151 g
Water	91.914 g
Aspartic acid	0.6645 g
Calcium, Ca	68.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.95 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0479 g
Niacin	0.0375 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.0145 g
Arginine	0.41 g
Riboflavin	0.2285 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0108 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9887 g
Fatty acids, total saturated 20:1	0.2345 g
Glutamic acid	0.8365 g
Sodium, Na	968.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.143 g
Total lipid (fat)	22.945 g
Manganese, Mn	0.3098 mg
Fructose	8.33 g
Proline	0.256 g
Fatty acids, total saturated 16:0	1.1155 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5042 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0179 g
Fatty acids, total polyunsaturated 18:1 t	0.0353 g
Sugars, total	14.397 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.0183 g
Fatty acids, total saturated 18:0	0.7455 g
Fatty acids, total saturated 20:4 undifferentiated	0.1008 g
Vitamin B-6	0.085 mg
Selenium, Se	15.35 g
Ash	3.386 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	13.1465 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.34 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.1023 mg
Betaine	0.15 mg
Fatty acids, total trans-polyenoic 15:1	0.7599 g
Thiamin	0.02 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	2.167 mg
Carbohydrate, by difference	90.171 g
Phosphorus, P	161.9 mg
Folate, total	23.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.5366 g
Glycine	0.216 g
Glucose (dextrose)	6.067 g
Fatty acids, total saturated 14:0	0.0352 g
Zinc, Zn	1.087 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	4.7261 g
Fatty acids, total saturated 14:1	0.0069 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0264 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0145 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	23.5 g
Tryptophan	0.0835 g
Fatty acids, total polyunsaturated 16:1 c	0.1415 g
Fatty acids, total polyunsaturated 18:1 c	13.1112 g
Fatty acids, total saturated 20:0	0.1001 g
Starch	56.1 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.1393 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0264 g
Fatty acids, total monounsaturated	14.3461 g
Threonine	0.278 g
Folate, food	23.5 g
Fatty acids, total polyunsaturated 17:0	0.0246 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0289 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0513 g
Fatty acids, total trans-monoenoic	0.0368 g
Magnesium, Mg	24.7 mg
Lysine	0.456 g
Potassium, K	225.4 mg
Fatty acids, total polyunsaturated 24:1 c	0.0221 g
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Oil	0	0	0	0
Egg	1	71.5	0.36	4.755
breadcrumb	0.5 cup	0	0	0
sandwich bread	5	544	89.811	18.19
beef hot dog	5	0	0	0