Hot Dog Sauerkraut

1. Mix well; refrigerate for 2 hours before serving.

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Nutrient	Quantity
Total fats	5.0294 g
Protein	5.6569 g
Carbohydrates	61.4724 g
Energy	296.4995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4309 g
Water	539.2328 g
Aspartic acid	0.5304 g
Calcium, Ca	181.2586 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	1350.83 g
Fiber, total dietary	15.3122 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	45.6134 g
Niacin	0.8735 mg
Vitamin A, RAE	5.5139 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	0.3805 g
Riboflavin	0.1342 mg
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2646 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	1.2617 g
Sodium, Na	3537.2273 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0061 g
Total lipid (fat)	5.0294 g
Manganese, Mn	0.8455 mg
Fructose	4.2434 g
Proline	0.1897 g
Fatty acids, total saturated 16:0	0.498 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6548 g
Sucrose	28.5104 g
Choline, total	54.5523 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	44.3517 g
Serine	0.2123 g
Fatty acids, total saturated 10:0	0.0047 g
Fatty acids, total saturated 18:0	0.1481 g
Fatty acids, total saturated 20:4 undifferentiated	0.0012 g
Vitamin B-6	0.7263 mg
Selenium, Se	4.3357 g
Ash	11.9004 g
Fatty acids, total saturated 18:1 undifferentiated	1.2251 g
Pantothenic acid	0.5202 mg
Phenylalanine	0.1503 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.4996 mg
Betaine	2.348 mg
Thiamin	0.1473 mg
Methionine	0.0548 g
Iron, Fe	7.4287 mg
Carbohydrate, by difference	61.4724 g
Phosphorus, P	133.3224 mg
Folate, total	126.0721 g
Tocopherol, gamma	2.766 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	0.42 g
Alanine	0.1781 g
Valine	0.1849 g
Fatty acids, total saturated 18:2 undifferentiated	1.8952 g
Glycine	0.1521 g
Carotene, alpha	22.8476 g
Glucose (dextrose)	4.335 g
Fatty acids, total saturated 14:0	0.007 g
Zinc, Zn	1.1576 mg
Isoleucine	0.1334 g
Tocopherol, delta	0.708 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	2.3278 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	0.1915 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	98.0695 IU
Folate, DFE	126.0721 g
Tryptophan	0.0562 g
Vitamin C, total ascorbic acid	73.039 mg
Phytosterols	23.796 mg
Fatty acids, total polyunsaturated 16:1 c	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	1.0068 g
Fatty acids, total saturated 20:0	0.0126 g
Tyrosine	0.093 g
Vitamin K (phylloquinone)	66.7869 g
Fatty acids, total saturated	0.7006 g
Histidine	0.1002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	1.254 g
Threonine	0.1533 g
Folate, food	126.0721 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Cryptoxanthin, beta	0.336 g
Vitamin E (alpha-tocopherol)	3.2715 mg
Fatty acids, total trans	0.0102 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	75.3369 mg
Lysine	0.2043 g
Potassium, K	978.2812 mg
Cystine	0.05 g
Fluoride, F	32.6314 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Onion	0.5 cup	32	7.472	0.08
italian dressing	0.25 cup	61.2	5.994	4.008
sauerkraut	16 ounces	86.1825	19.4137	0.635
caraway seed	1 teaspoon	6.993	1.0479	0.3064