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Hot Dog Sauerkraut
01 April 2020
admin
10000 Views
1. Mix well; refrigerate for 2 hours before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.0294 g
Protein
5.6569 g
Carbohydrates
61.4724 g
Energy
296.4995 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4309 g
Water
539.2328 g
Aspartic acid
0.5304 g
Calcium, Ca
181.2586 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0012 g
Lutein + zeaxanthin
1350.83 g
Fiber, total dietary
15.3122 g
Fatty acids, total saturated 22:0
0.0108 g
Carotene, beta
45.6134 g
Niacin
0.8735 mg
Vitamin A, RAE
5.5139 g
Fatty acids, total trans-polyenoic
0.009 g
Arginine
0.3805 g
Riboflavin
0.1342 mg
Tocopherol, beta
0.042 mg
Fatty acids, total polyunsaturated 15:0
0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.2646 g
Fatty acids, total saturated 20:1
0.0204 g
Glutamic acid
1.2617 g
Sodium, Na
3537.2273 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0061 g
Total lipid (fat)
5.0294 g
Manganese, Mn
0.8455 mg
Fructose
4.2434 g
Proline
0.1897 g
Fatty acids, total saturated 16:0
0.498 g
Fatty acids, total saturated 8:0
0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.6548 g
Sucrose
28.5104 g
Choline, total
54.5523 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0012 g
Fatty acids, total polyunsaturated 18:1 t
0.0012 g
Sugars, total
44.3517 g
Serine
0.2123 g
Fatty acids, total saturated 10:0
0.0047 g
Fatty acids, total saturated 18:0
0.1481 g
Fatty acids, total saturated 20:4 undifferentiated
0.0012 g
Vitamin B-6
0.7263 mg
Selenium, Se
4.3357 g
Ash
11.9004 g
Fatty acids, total saturated 18:1 undifferentiated
1.2251 g
Pantothenic acid
0.5202 mg
Phenylalanine
0.1503 g
Fatty acids, total polyunsaturated 22:1 c
0.0006 g
Copper, Cu
0.4996 mg
Betaine
2.348 mg
Thiamin
0.1473 mg
Methionine
0.0548 g
Iron, Fe
7.4287 mg
Carbohydrate, by difference
61.4724 g
Phosphorus, P
133.3224 mg
Folate, total
126.0721 g
Tocopherol, gamma
2.766 mg
Fatty acids, total saturated 22:1 undifferentiated
0.0006 g
Lycopene
0.42 g
Alanine
0.1781 g
Valine
0.1849 g
Fatty acids, total saturated 18:2 undifferentiated
1.8952 g
Glycine
0.1521 g
Carotene, alpha
22.8476 g
Glucose (dextrose)
4.335 g
Fatty acids, total saturated 14:0
0.007 g
Zinc, Zn
1.1576 mg
Isoleucine
0.1334 g
Tocopherol, delta
0.708 mg
Fatty acids, total saturated 12:0
0.0047 g
Fatty acids, total polyunsaturated
2.3278 g
Fatty acids, total polyunsaturated 17:1
0.0018 g
Leucine
0.1915 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.009 g
Tocotrienol, alpha
0.032 mg
Vitamin A, IU
98.0695 IU
Folate, DFE
126.0721 g
Tryptophan
0.0562 g
Vitamin C, total ascorbic acid
73.039 mg
Phytosterols
23.796 mg
Fatty acids, total polyunsaturated 16:1 c
0.0042 g
Fatty acids, total polyunsaturated 18:1 c
1.0068 g
Fatty acids, total saturated 20:0
0.0126 g
Tyrosine
0.093 g
Vitamin K (phylloquinone)
66.7869 g
Fatty acids, total saturated
0.7006 g
Histidine
0.1002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0102 g
Fatty acids, total monounsaturated
1.254 g
Threonine
0.1533 g
Folate, food
126.0721 g
Fatty acids, total polyunsaturated 17:0
0.003 g
Fatty acids, total polyunsaturated 24:0
0.0042 g
Cryptoxanthin, beta
0.336 g
Vitamin E (alpha-tocopherol)
3.2715 mg
Fatty acids, total trans
0.0102 g
Fatty acids, total trans-monoenoic
0.0012 g
Magnesium, Mg
75.3369 mg
Lysine
0.2043 g
Potassium, K
978.2812 mg
Cystine
0.05 g
Fluoride, F
32.6314 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 tablespoons
110.124
27.5448
0
Onion
0.5 cup
32
7.472
0.08
italian dressing
0.25 cup
61.2
5.994
4.008
sauerkraut
16 ounces
86.1825
19.4137
0.635
caraway seed
1 teaspoon
6.993
1.0479
0.3064
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