Hot Dogs Smothered In Brie And Tarragon Mushrooms

1. Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.

2. add Brie and simmer about three more.

3. in the meantime boil hot dogs five minutes and then place in grill pan for three.

4. add hot dogs to buns and load up on mushroom topping.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	43.839 g
Protein	19.6288 g
Carbohydrates	47.1937 g
Energy	620.9198 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4375 g
Water	119.1571 g
Aspartic acid	1.6343 g
Calcium, Ca	438.9807 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	10.2516 g
Carotene, beta	0.7 g
Niacin	7.6209 mg
Vitamin A, RAE	10.26 g
Arginine	2.4829 g
Riboflavin	0.7042 mg
Tocopherol, beta	0.0043 mg
Fatty acids, total saturated 20:1	0.0619 g
Glutamic acid	3.9013 g
Sodium, Na	171.9797 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1431 g
Total lipid (fat)	43.839 g
Manganese, Mn	1.7462 mg
Fructose	0.9753 g
Proline	0.7724 g
Fatty acids, total saturated 16:0	3.9831 g
Sucrose	14.3812 g
Choline, total	13.1072 mg
Sugars, total	17.5533 g
Serine	0.9286 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.8484 g
Vitamin B-6	0.3523 mg
Selenium, Se	4.8254 g
Ash	5.8513 g
Vitamin D	2.9767 IU
Fatty acids, total saturated 18:1 undifferentiated	16.1908 g
Pantothenic acid	1.3536 mg
Phenylalanine	0.9032 g
Copper, Cu	1.6601 mg
Betaine	4.0673 mg
Thiamin	1.2312 mg
Methionine	0.5438 g
Iron, Fe	3.8971 mg
Carbohydrate, by difference	47.1937 g
Phosphorus, P	754.5268 mg
Folate, total	119.2231 g
Dihydrophylloquinone	0.4252 g
Tocopherol, gamma	0.0043 mg
Alanine	0.9372 g
Cholesterol	0.1575 mg
Valine	1.0089 g
Fatty acids, total saturated 18:2 undifferentiated	18.7239 g
Glycine	1.1546 g
Glucose (dextrose)	2.0084 g
Fatty acids, total saturated 14:0	0.1167 g
Zinc, Zn	4.6921 mg
Adjusted Protein	0.927 g
Isoleucine	0.7315 g
Tocopherol, delta	0.0043 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	19.1827 g
Leucine	1.2961 g
Tocotrienol, alpha	0.0493 mg
Vitamin A, IU	212.9 IU
Folate, DFE	119.2231 g
Tryptophan	0.3757 g
Vitamin C, total ascorbic acid	7.873 mg
Phytosterols	13.416 mg
Campesterol	0.8505 mg
Tyrosine	0.6999 g
Vitamin B-12	0.0485 g
Vitamin K (phylloquinone)	0.28 g
Fatty acids, total saturated	6.217 g
Histidine	0.5056 g
Fatty acids, total monounsaturated	16.4145 g
Threonine	0.7253 g
Folate, food	119.2231 g
Vitamin D (D2 + D3)	0.085 g
Vitamin D2 (ergocalciferol)	0.085 g
Vitamin E (alpha-tocopherol)	0.0199 mg
Magnesium, Mg	110.3102 mg
Lysine	0.5867 g
Potassium, K	749.5241 mg
Cystine	0.3319 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Butter	0 cup	513	23.571	43.2
Onion	1	28	6.538	0.07
tarragon vinegar	2 tablespoons	0	0	0
tarragon	2 tablespoons	10.62	1.8079	0.2606
chicken broth	1 tablespoon	4.8825	0.1181	0.1638
white mushroom	1.5 1/2	9.3553	1.3863	0.1446
wheel brie cheese	1	0	0	0
hot dog	4	0	0	0
poppy seed bun	4	0	0	0