1. Bring water to boil and add salt. 2. Drop beans in slowly so that the water continues to boil. 3. When all beans are in the pot, add 1 tablespoon of baking soda. 4. Keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit. 5. Scum will gather on the top of the water, and this must be scooped off with a spoon. 6. Continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes. 7. Drain and serve. 8. ---To prepare the dressing---. 9. Melt butter in microwave or in a small pan and stir in the herbs. 10. Pour over beans. 11. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
