Hot Egg Beer ( Heisses Eierbier)

1. Heat beer, lemon peel, and sugar.

2. Bring to boiling point, but DO NOT boil.

3. Beat yolks with milk.

4. Add a little of the hot beer to the egg yolk mixture.

5. When smoothly blended, turn back into rest of beer.

6. Beat over VERY low heat until thick and foamy.

7. Serve in cups or mugs.

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Nutrient	Quantity
Total fats	26.026 g
Protein	18.4708 g
Carbohydrates	55.4216 g
Energy	532.986 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.253 g
Water	250.6204 g
Aspartic acid	1.7128 g
Calcium, Ca	368.408 mg
Lutein + zeaxanthin	743.92 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	76.92 g
Niacin	0.2335 mg
Vitamin A, RAE	371.32 g
Arginine	0.9669 g
Riboflavin	0.7714 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	3.0671 g
Sodium, Na	138.802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6242 g
Total lipid (fat)	26.026 g
Manganese, Mn	0.0662 mg
Fructose	0.0476 g
Proline	1.1981 g
Fatty acids, total saturated 16:0	6.6876 g
Fatty acids, total saturated 8:0	0.1891 g
Sucrose	41.1123 g
Choline, total	592.628 mg
Sugars, total	53.7675 g
Serine	1.3653 g
Fatty acids, total saturated 10:0	0.1891 g
Fatty acids, total saturated 18:0	2.5342 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.3258 mg
Selenium, Se	47.108 g
Ash	2.868 g
Vitamin D	153.12 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	9.258 g
Pantothenic acid	2.9433 mg
Phenylalanine	0.8608 g
Copper, Cu	0.1171 mg
Betaine	2.076 mg
Thiamin	0.2319 mg
Retinol	362.08 g
Methionine	0.4595 g
Iron, Fe	2.0828 mg
Carbohydrate, by difference	55.4216 g
Phosphorus, P	470.574 mg
Folate, total	111.48 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.8296 g
Cholesterol	762.2 mg
Valine	1.1479 g
Fatty acids, total saturated 18:2 undifferentiated	2.6986 g
Glycine	0.4831 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.7954 g
Zinc, Zn	2.4792 mg
Isoleucine	0.9866 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.194 g
Fatty acids, total polyunsaturated	3.3345 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	1.6809 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	1375.84 IU
Folate, DFE	111.48 g
Tryptophan	0.218 g
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.3696 g
Tyrosine	0.849 g
Vitamin B-12	2.424 g
Vitamin K (phylloquinone)	1.208 g
Fatty acids, total saturated	11.0453 g
Histidine	0.5147 g
Fatty acids, total monounsaturated	9.9631 g
Threonine	0.7942 g
Folate, food	111.48 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.916 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.916 g
Vitamin E (alpha-tocopherol)	1.9252 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	28.628 mg
Lysine	1.4718 g
Potassium, K	408.206 mg
Cystine	0.2259 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	3 tablespoons	165.186	41.3172	0
Beer	2 cups	0	0	0
Egg yolk	4	218.96	2.4412	18.0472
lemon peel	0	0	0	0