Hot Feta Artichoke Dip

1. Mix all ingredients.

2. Spoon into a 9 inch pie plate or 3 cup shallow baking dish.

3. Bake at 350 degrees for 20-25 minutes or until lightly browned.

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Nutrient	Quantity
Total fats	95.6499 g
Protein	23.7288 g
Carbohydrates	23.6714 g
Energy	1051.7762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7774 g
Water	140.2191 g
Aspartic acid	0.0147 g
Calcium, Ca	459.0219 mg
Lutein + zeaxanthin	63.12 g
Fiber, total dietary	0.063 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	77.1209 g
Niacin	0.1576 mg
Vitamin A, RAE	41.2396 g
Arginine	0.019 g
Riboflavin	0.0316 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.3331 g
Glutamic acid	0.0242 g
Sodium, Na	2508.5483 mg
Fatty acids, total saturated 16:1 undifferentiated	1.14 g
Total lipid (fat)	95.6499 g
Manganese, Mn	0.0664 mg
Proline	0.003 g
Fatty acids, total saturated 16:0	10.896 g
Fatty acids, total saturated 8:0	0.0318 g
Choline, total	30.3076 mg
Sugars, total	0.8805 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0715 g
Fatty acids, total saturated 18:0	2.1834 g
Vitamin B-6	0.0983 mg
Selenium, Se	30.3127 g
Ash	8.4297 g
Fatty acids, total saturated 18:1 undifferentiated	67.8834 g
Pantothenic acid	0.1525 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0644 mg
Thiamin	0.0529 mg
Retinol	33.7126 g
Methionine	0.0023 g
Iron, Fe	2.8859 mg
Carbohydrate, by difference	23.6714 g
Phosphorus, P	436.2829 mg
Folate, total	14.2647 g
Fatty acids, total saturated 4:0	0.0919 g
Alanine	0.004 g
Cholesterol	87.8998 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	8.6295 g
Glycine	0.006 g
Fatty acids, total saturated 14:0	0.3217 g
Zinc, Zn	1.8982 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0794 g
Fatty acids, total polyunsaturated	9.4069 g
Leucine	0.0092 g
Vitamin A, IU	248.2855 IU
Folate, DFE	14.2647 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.936 mg
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0024 g
Vitamin B-12	0.9021 g
Vitamin K (phylloquinone)	124.8618 g
Fatty acids, total saturated	14.2244 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	69.3576 g
Threonine	0.0047 g
Folate, food	14.2647 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.1059 mg
Magnesium, Mg	28.0696 mg
Lysine	0.0082 g
Potassium, K	424.1439 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Parmesan cheese	2 ounces	209.7862	22.6796	2.8349
Mayonnaise	1 cup	837.52	0	92.8
Feta cheese	2 packages	0	0	0
artichoke heart	1 can	0	0	0
pimento	1 jar	0	0	0