1. place a large slice of feta on an individual heatproof plate per person and cover the top with thick slices of tomato. 2. Sprinkle with the garlic and dried chillie and drizzle with olive oil (about a tablespoon). 3. Grill/Broil under a fierce heat for 3 or 4 minutes until the oil is bubbling and the tomato just starts to blacken. 4. Serve with lots of lovely fresh bread to mop up the juices. ---------------------------------------------------------------------------
Nutrition
Ingredients