Hot Five Bean Salad

1. Cook bacon in skillet until crisp.

2. Remove bacon and reserve 1/4 cup of drippings.

3. Combine sugar, corn starch, salt, and pepper, and blend into drippings in skillet.

4. Stir in vinegar and water, cook and stir until boiling.

5. Drain all beans, stir into skillet, and cover and simmer for 15 minutes.

6. Stir crumbled bacon in just before serving.

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Nutrient	Quantity
Total fats	109.0392 g
Protein	105.6977 g
Carbohydrates	387.8615 g
Energy	2930.3322 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1617 g
Water	406.266 g
Aspartic acid	11.6314 g
Calcium, Ca	290.4077 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	0.454 g
Fiber, total dietary	48.2113 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Carotene, beta	414.9427 g
Niacin	17.0785 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	57.0508 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	8.7086 g
Riboflavin	1.0582 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5244 g
Fatty acids, total saturated 20:1	0.7392 g
Glutamic acid	17.1927 g
Sodium, Na	1581.4246 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9939 g
Total lipid (fat)	109.0392 g
Manganese, Mn	66.8356 mg
Fructose	0.0002 g
Proline	3.9319 g
Fatty acids, total saturated 16:0	21.0996 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	135.8159 g
Choline, total	498.4516 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	171.362 g
Serine	5.2879 g
Fatty acids, total saturated 18:0	9.3102 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	2.6774 mg
Selenium, Se	49.6868 g
Ash	18.1577 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	40.3197 g
Pantothenic acid	6.5839 mg
Phenylalanine	5.2718 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	2.8345 mg
Betaine	8.2969 mg
Thiamin	2.5561 mg
Retinol	24.64 g
Methionine	1.7447 g
Iron, Fe	21.769 mg
Carbohydrate, by difference	387.8615 g
Phosphorus, P	1399.8479 mg
Folate, total	1749.7021 g
Tocopherol, gamma	1.4626 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Lycopene	0.02 g
Alanine	4.8759 g
Cholesterol	147.84 mg
Valine	5.0242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.157 g
Fatty acids, total saturated 18:2 undifferentiated	21.3177 g
Glycine	4.4891 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	1.1472 g
Zinc, Zn	12.7946 mg
Isoleucine	5.0153 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	23.6309 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	7.9853 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	773.1422 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	1749.7021 g
Tryptophan	1.1465 g
Vitamin C, total ascorbic acid	66.7226 mg
Phytosterols	0.092 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	35.9011 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Tyrosine	3.1718 g
Vitamin B-12	1.12 g
Vitamin K (phylloquinone)	40.2477 g
Fatty acids, total saturated	32.057 g
Histidine	3.3904 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	43.3125 g
Threonine	4.22 g
Folate, food	1749.7021 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	0.025 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	4.1714 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	405.1281 mg
Lysine	7.7028 g
Potassium, K	3729.5397 mg
Cystine	1.3499 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	1 teaspoon	0	0	0
Bacon	8 slices	934.08	2.8672	88.9056
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	0.5 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
green bean	1 package	0	0	0
apple cider vinegar	0.75 cup	0	0	0
garbanzo bean	1 can	1133.4333	188.7556	18.1109
dark red kidney bean	1 can	0	0	0
lima bean	1 can	264.2879	47.1742	2.0114
wax bean	1 package	0	0	0