1. Wash and pierce potatoes with fork. 2. Place on paper towel and micro on high 10/12 minutes. 3. Turn over and rearrange after 4 minutes or until tender. 4. Remove from micro and cool slightly. 5. Peel potatoes and slice into 1/8 inch slices for about 4 cups. 6. Cut bacon in small pieces and place in 2 qt casserole. 7. Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp. 8. Set bacon aside on paper towels to drain. 9. Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth. 10. Micro on high 1-2 minutes until bubbly stirring after 1 minute. 11. Add water and vinegar to flour mixture. 12. Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute. 13. Remove from oven and stir until smooth. 14. Add potatoes and bacon, stirring gently so potatoes hold their shape. 15. Cover casserole and let stand until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
