Hot German Potato Salad

1. Mix potatoes and onion in 3 1/2 to 6 quart slow cooker. Mix remaining ingredients except bacon; pour into cooker.

2. Caver and cook on low 8-10 mours or until potatoes are tender.

3. Stir in bacon.

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Nutrient	Quantity
Total fats	44.8742 g
Protein	16.0248 g
Carbohydrates	44.5105 g
Energy	659.2572 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2777 g
Water	337.0736 g
Aspartic acid	1.4673 g
Calcium, Ca	77.1059 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	8.6105 g
Fiber, total dietary	2.8135 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	3.5925 g
Niacin	4.7158 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	12.5052 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.0684 g
Riboflavin	0.1351 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.263 g
Fatty acids, total saturated 20:1	0.372 g
Glutamic acid	2.5545 g
Sodium, Na	755.5463 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9817 g
Total lipid (fat)	44.8742 g
Manganese, Mn	0.5659 mg
Fructose	2.1753 g
Proline	0.5973 g
Fatty acids, total saturated 16:0	9.652 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	29.9815 g
Choline, total	62.998 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	35.1855 g
Serine	0.6241 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.512 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.4885 mg
Selenium, Se	23.4909 g
Ash	3.3115 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.231 g
Pantothenic acid	0.8141 mg
Phenylalanine	0.627 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.1412 mg
Betaine	4.3452 mg
Thiamin	0.3821 mg
Retinol	12.32 g
Methionine	0.3911 g
Iron, Fe	1.5404 mg
Carbohydrate, by difference	44.5105 g
Phosphorus, P	217.8078 mg
Folate, total	28.6977 g
Tocopherol, gamma	0.7657 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	0.115 g
Alanine	0.8448 g
Cholesterol	73.92 mg
Valine	0.7492 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0793 g
Fatty acids, total saturated 18:2 undifferentiated	6.4427 g
Glycine	0.6784 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.0361 g
Fatty acids, total saturated 14:0	0.5642 g
Zinc, Zn	1.6929 mg
Isoleucine	0.6929 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	7.2969 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.207 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0985 mg
Vitamin A, IU	48.1052 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	28.6977 g
Tryptophan	0.1893 g
Vitamin C, total ascorbic acid	11.271 mg
Phytosterols	23.629 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	17.9539 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.5838 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	1.5413 g
Fatty acids, total saturated	14.9844 g
Histidine	0.5965 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.7147 g
Threonine	0.6545 g
Folate, food	28.6977 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	0.5283 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	39.9385 mg
Lysine	1.3177 g
Potassium, K	528.5624 mg
Cystine	0.1658 g
Fluoride, F	1.8466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Onion	1	60	14.01	0.15
Potato	5	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
Water	0.33 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
purpose flour	2 tablespoons	0	0	0
cider vinegar	0.33 cup	16.73	0.7409	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527