Hot German Potatoes

1. Heat oven to 400 degrees, Cook Bacon until crisp.

2. Drain Bacon; reserve 2 tablespoons bacon drippings.

3. In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.

4. Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.

5. Add Sauerkraut, pimento and cooked bacon; mix well.

6. Bake for 40 to 50 minutes or until potatoes are tender.

7. Let stand 5 minutes.

8. Stir.

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Nutrient	Quantity
Total fats	21.1517 g
Protein	23.0824 g
Carbohydrates	151.021 g
Energy	868.3795 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9981 g
Water	1041.3783 g
Aspartic acid	0.9557 g
Calcium, Ca	521.8281 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0344 g
Lutein + zeaxanthin	429.6705 g
Fiber, total dietary	17.7707 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	37.8425 g
Niacin	8.197 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	116.2352 g
Fatty acids, total trans-polyenoic	0.0049 g
Arginine	0.4105 g
Riboflavin	0.6724 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0337 g
Fatty acids, total saturated 20:1	0.0486 g
Glutamic acid	2.3023 g
Sodium, Na	3775.4955 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1859 g
Total lipid (fat)	21.1517 g
Manganese, Mn	1.3865 mg
Fructose	0.1028 g
Proline	0.8866 g
Fatty acids, total saturated 16:0	4.4366 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7864 g
Sucrose	13.8283 g
Choline, total	57.123 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0127 g
Sugars, total	30.4529 g
Serine	0.5923 g
Fatty acids, total saturated 10:0	0.2362 g
Fatty acids, total saturated 18:0	1.7123 g
Fatty acids, total saturated 20:4 undifferentiated	0.0167 g
Vitamin B-6	0.6004 mg
Selenium, Se	25.2425 g
Ash	17.6162 g
Vitamin D	7.12 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	4.4925 g
Pantothenic acid	3.3075 mg
Phenylalanine	0.5064 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.7113 mg
Betaine	2.7432 mg
Thiamin	0.2899 mg
Retinol	111.51 g
Methionine	0.2643 g
Iron, Fe	6.834 mg
Carbohydrate, by difference	151.021 g
Phosphorus, P	578.1351 mg
Folate, total	97.6581 g
Tocopherol, gamma	0.1287 mg
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Lycopene	0.115 g
Alanine	0.4084 g
Cholesterol	41.4244 mg
Valine	0.6376 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0107 g
Fatty acids, total saturated 18:2 undifferentiated	3.4856 g
Glycine	0.2634 g
Carotene, alpha	7.339 g
Glucose (dextrose)	0.2151 g
Fatty acids, total saturated 14:0	0.8462 g
Zinc, Zn	2.8886 mg
Isoleucine	0.5133 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.4313 g
Fatty acids, total polyunsaturated	4.6078 g
Fatty acids, total saturated 14:1	0.0011 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.9221 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0049 g
Tocotrienol, alpha	0.0091 mg
Vitamin A, IU	443.1152 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	97.6581 g
Tryptophan	0.1303 g
Vitamin C, total ascorbic acid	48.9436 mg
Phytosterols	1.129 mg
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	2.2475 g
Fatty acids, total saturated 20:0	0.0111 g
Tocotrienol, beta	0.0028 mg
Fatty acids, total saturated 6:0	0.1831 g
Lactose	12.322 g
Tyrosine	0.4807 g
Vitamin B-12	1.168 g
Vitamin K (phylloquinone)	20.3033 g
Fatty acids, total saturated	8.3585 g
Histidine	0.3272 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	4.7605 g
Threonine	0.4416 g
Folate, food	97.6581 g
Fatty acids, total polyunsaturated 17:0	0.0154 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	0.6538 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	0.4601 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.0186 g
Fatty acids, total trans-monoenoic	0.0137 g
Magnesium, Mg	158.0455 mg
Lysine	0.8468 g
Potassium, K	2172.7027 mg
Cystine	0.0785 g
Fluoride, F	10.1366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 tablespoon	55.062	13.7724	0
Vinegar	1 tablespoon	3.129	0.1386	0
Bacon	0.5	58.38	0.1792	5.5566
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	2.75 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
sauerkraut	1 cup	26.98	6.0776	0.1988
pimento	1 jar	0	0	0
scalloped potato mix	1 package	557.3653	115.1006	7.1461