1. Steam fresh beans in salted water until tender. Drain beans; **reserve** about 3/4 cup of the cooking liquid. 2. Cook bacon until crisp and set aside to drain on paper towel. Drain off all but 1 tablespoon of the bacon fat and sauté onion until lightly browned. 3. Add bean liquid to pan and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked wax beans. 4. Heat through and season with salt and pepper to taste. Garnish with fresh dill. ---------------------------------------------------------------------------
Nutrition
Ingredients
